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American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: https://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Content: Volume 5, Issue 3

Open AccessArticle
Evaluation of Nutrient Parameters of Selected African Accessions of Bambara Groundnut (Vigna subterranea (L.) Verdc.)
by John Olayinka Atoyebi, Odutola Osilesi, Olugbenga Adebawo and Michael Abberton
American Journal of Food and Nutrition. 2017, 5(3), 83-89. DOI: 10.12691/ajfn-5-3-1
Pub. Date: June 24, 2017Views: 20904Downloads: 20160
bambara groundnut nutrients evaluation amino acids micronutrients dietary food security
Abstract Full Text PDF (305 KB) Full Text HTML Full Text ePUB (451 KB)
Open AccessArticle
Total Phenol Content and Antioxidant Activity of Okra Seeds from Different Genotypes
by Jochebed O. Graham, Jacob K. Agbenorhevi and Fidelis M. Kpodo
American Journal of Food and Nutrition. 2017, 5(3), 90-94. DOI: 10.12691/ajfn-5-3-2
Pub. Date: July 19, 2017Views: 19084Downloads: 19028
Abelmoschus spp. free radical scavenging activity tea
Abstract Full Text PDF (188 KB) Full Text HTML Full Text ePUB (73 KB)
Open AccessArticle
Comparative Study of Condiment Vegetable Basil Leaf (Ocimum gratissimum) and Bitter Leaf (Vernonia Amygdalina)
by Ibironke Samson Ishola, Akinola Emmanuel Adegoke and Adepeju Adefisola Bola
American Journal of Food and Nutrition. 2017, 5(3), 95-98. DOI: 10.12691/ajfn-5-3-3
Pub. Date: July 25, 2017Views: 20201Downloads: 23555
Ocimum gratissimum Vernonia Amygdalina phytochemical
Abstract Full Text PDF (413 KB) Full Text HTML Full Text ePUB (1700 KB)
Figure of 2
Open AccessReview Article
Review of Quality Protein Maize as Food and Feed: In Alleviating Protein Deficiency in Developing Countries
by Tekeba Eshetie
American Journal of Food and Nutrition. 2017, 5(3), 99-105. DOI: 10.12691/ajfn-5-3-4
Pub. Date: July 26, 2017Views: 20110Downloads: 18984
essential amino acids lysine mal-nutrition normal maize quality protein maize tryptophan
Abstract Full Text PDF (360 KB) Full Text HTML Full Text ePUB (97 KB)
Open AccessArticle
Nutritive Value of Sun Dried and Traditionally Smoked Oreochromis shiranus (Boulenger, 1897) Raised in Earthen Ponds
by Gloria Kapile and Fanuel Kapute
American Journal of Food and Nutrition. 2017, 5(3), 106-109. DOI: 10.12691/ajfn-5-3-5
Pub. Date: July 27, 2017Views: 12708Downloads: 12015
nutritive value sun dried traditionally smoked Oreochromis shiranus pond raised
Abstract Full Text PDF (84 KB) Full Text HTML Full Text ePUB (34 KB)
Open AccessArticle
Biochemical Quality Assessment of Fish Powder
by S. N. Jahan, M. A. Bayezid, B. Islam, M. A. B Siddique, P. K. Karmokar and F. A. Flowra
American Journal of Food and Nutrition. 2017, 5(3), 110-114. DOI: 10.12691/ajfn-5-3-6
Pub. Date: July 28, 2017Views: 17462Downloads: 16983
food quality minerals proximate composition quality assessment nutrition
Abstract Full Text PDF (196 KB) Full Text HTML Full Text ePUB (167 KB)
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