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American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: http://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Content: Volume 5, Issue 3

Open AccessArticle
Evaluation of Nutrient Parameters of Selected African Accessions of Bambara Groundnut (Vigna subterranea (L.) Verdc.)
by John Olayinka Atoyebi, Odutola Osilesi, Olugbenga Adebawo and Michael Abberton
American Journal of Food and Nutrition. 2017, 5(3), 83-89. DOI: 10.12691/ajfn-5-3-1
Pub. Date: June 24, 2017Views: 15361Downloads: 13840
bambara groundnut nutrients evaluation amino acids micronutrients dietary food security
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Open AccessArticle
Total Phenol Content and Antioxidant Activity of Okra Seeds from Different Genotypes
by Jochebed O. Graham, Jacob K. Agbenorhevi and Fidelis M. Kpodo
American Journal of Food and Nutrition. 2017, 5(3), 90-94. DOI: 10.12691/ajfn-5-3-2
Pub. Date: July 19, 2017Views: 14170Downloads: 12273
Abelmoschus spp. free radical scavenging activity tea
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Open AccessArticle
Comparative Study of Condiment Vegetable Basil Leaf (Ocimum gratissimum) and Bitter Leaf (Vernonia Amygdalina)
by Ibironke Samson Ishola, Akinola Emmanuel Adegoke and Adepeju Adefisola Bola
American Journal of Food and Nutrition. 2017, 5(3), 95-98. DOI: 10.12691/ajfn-5-3-3
Pub. Date: July 25, 2017Views: 15286Downloads: 13709
Ocimum gratissimum Vernonia Amygdalina phytochemical
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Open AccessReview Article
Review of Quality Protein Maize as Food and Feed: In Alleviating Protein Deficiency in Developing Countries
by Tekeba Eshetie
American Journal of Food and Nutrition. 2017, 5(3), 99-105. DOI: 10.12691/ajfn-5-3-4
Pub. Date: July 26, 2017Views: 14644Downloads: 12803
essential amino acids lysine mal-nutrition normal maize quality protein maize tryptophan
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Open AccessArticle
Nutritive Value of Sun Dried and Traditionally Smoked Oreochromis shiranus (Boulenger, 1897) Raised in Earthen Ponds
by Gloria Kapile and Fanuel Kapute
American Journal of Food and Nutrition. 2017, 5(3), 106-109. DOI: 10.12691/ajfn-5-3-5
Pub. Date: July 27, 2017Views: 9423Downloads: 8059
nutritive value sun dried traditionally smoked Oreochromis shiranus pond raised
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Open AccessArticle
Biochemical Quality Assessment of Fish Powder
by S. N. Jahan, M. A. Bayezid, B. Islam, M. A. B Siddique, P. K. Karmokar and F. A. Flowra
American Journal of Food and Nutrition. 2017, 5(3), 110-114. DOI: 10.12691/ajfn-5-3-6
Pub. Date: July 28, 2017Views: 12499Downloads: 10670
food quality minerals proximate composition quality assessment nutrition
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