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Photobromination (SR) and Corresp. SN1 Reactions – Key Reactions for the Development and the Application of the Concept of Hyperconjugation
by Marc Zimmermann, Dennis Domke and Michael Schween
World Journal of Chemical Education. 2021, 9(4), 175-184. DOI: 10.12691/wjce-9-4-10
Pub. Date: November 28, 2021Views: 11875Downloads: 15479
hyperconjugation concept development concept transfer and application contrasting cases reaction mechanisms
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Diversity with Light: Photoreaction Pathways and Products of Butyrophenone
by Heiko Hoffmann and Michael W. Tausch
World Journal of Chemical Education. 2021, 9(4), 163-174. DOI: 10.12691/wjce-9-4-9
Pub. Date: November 28, 2021Views: 10435Downloads: 16998
ketones photochemistry H-atom transfer radical reactions hands-on laboratory learning
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Why Conventional Engineering Science should be Abandoned, and the New Engineering Science that should Replace It
by Eugene F. Adiutori
American Journal of Mechanical Engineering. 2021, 9(1), 1-6. DOI: 10.12691/ajme-9-1-1
Pub. Date: December 30, 2020Views: 6718Downloads: 10718
conventional engineering science dimensional homogeneity Fourier heat transfer coefficient laws of engineering nonlinear phenomena parameter symbols
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A Critical Appraisal of Modern Engineering Science, and the Changes Required by the Appraisal Conclusions
by Eugene F. Adiutori
American Journal of Mechanical Engineering. 2020, 8(4), 144-153. DOI: 10.12691/ajme-8-4-1
Pub. Date: November 01, 2020Views: 8637Downloads: 11446
dimensional homogeneity Fourier heat transfer coefficient inelastic region laws of engineering modulus parameter symbols
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Transferring and Optimizing a Laptop-based Learning Environment for the Use on iPads
by Greitemann L. and Melle I.
World Journal of Chemical Education. 2020, 8(1), 40-46. DOI: 10.12691/wjce-8-1-5
Pub. Date: March 05, 2020Views: 10288Downloads: 13131
computer based learning tablet based learning digitization inclusion universal accessibility
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This article belongs to the Special Issue Transformation of Science Education with ICT
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An Outlook on Optothermal Human Cancer Cells, Tissues and Tumors Treatment Using Lanthanum Nanoparticles under Synchrotron Radiation
by Alireza Heidari, Katrina Schmitt, Maria Henderson and Elizabeth Besana
Journal of Materials Physics and Chemistry. 2019, 7(1), 29-45. DOI: 10.12691/jmpc-7-1-4
Pub. Date: November 27, 2019Views: 18735Downloads: 24000
Lanthanum Nanoparticles Scanning Electron Microscope (SEM) 3D Finite Element Method (FEM) Heat Transfer Equation Optothermal Heat Distribution Thermoplasmonic Lanthanum Nanorods Human Cancer Cells Tissues and Tumors Treatment Simulation Synchrotron Radiation Emission Function Beam Energy
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From Current Science to School – the Facets of Green Chemistry on the Example of Ionic Liquids
by Daniel Rauber, Frederik Philippi, Johann Seibert, Johannes Huwer, Harald Natter and Rolf Hempelmann
World Journal of Chemical Education. 2019, 7(2), 153-165. DOI: 10.12691/wjce-7-2-15
Pub. Date: April 11, 2019Views: 25926Downloads: 27552
ionic liquids green chemistry sustainable chemistry knowledge transfer esterification biphasic homogenous catalysis recycling
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Enhancement Heat Transfer in a Tube Fitted with Passive Technique as Twisted Tape Insert - A Comprehensive Review
by Ahmed Hashim Yousif and Maher Rehaif Khudhair
American Journal of Mechanical Engineering. 2019, 7(1), 20-34. DOI: 10.12691/ajme-7-1-3
Pub. Date: February 14, 2019Views: 14783Downloads: 15151
heat transfer twisted tape insert heat exchanger enhancement
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Protective Effect of Wheat Derived Non-specific lipid-transfer Protein 2 on Vascular Endothelium Inflammation
by Emanuela Leoncini, Cecilia Prata, Marco Malaguti, Cristina Angeloni, Luca Massaccesi, Sara Bosi, Valeria Bregola, Ilaria Marotti, Giovanni Dinelli and Silvana Hrelia
Journal of Food and Nutrition Research. 2018, 6(6), 386-392. DOI: 10.12691/jfnr-6-6-6
Pub. Date: June 20, 2018Views: 14885Downloads: 16186
wheat bioactive peptides nsLTP2 vascular endothelium cytoprotection inflammation
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Effect of Whole Wheat Flour on the Deep-frying Kinetics of Chinese Sachima
by Weishi Wang, Lulu Deng, Sumei Zhou, Yan Li, Li Wang, Haifeng Qian, Hui Zhang and Xiguang Qi
Journal of Food and Nutrition Research. 2018, 6(5), 277-284. DOI: 10.12691/jfnr-6-5-1
Pub. Date: May 05, 2018Views: 23200Downloads: 26398
whole wheat flour Sachima mass transfer thermal properties oil absorption
Abstract Full Text PDF (315 KB) Full Text HTML Full Text ePUB (655 KB)
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