127 results for surface.

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Prevalence of Enterobacteriaceae on Ready to Eat Salads, Drinking Water and Surfaces in Food Markets of Maputo, Mozambique
Journal of Food and Nutrition Research. 2020, 8(1), 63-73. DOI: 10.12691/jfnr-8-1-9
Pub. Date: January 26, 2020Views: 166Downloads: 106
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Discrimination in the Mineralization Processes of the Surface Water Table of the Senegal River Delta
American Journal of Water Resources. 2020, 8(1), 1-11. DOI: 10.12691/ajwr-8-1-1
Pub. Date: December 11, 2019Views: 1235Downloads: 980
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Topographic Lectin Mapping of the Epithelial Cell Surface in Normal Intestine and Celiac Disease
International Journal of Celiac Disease. 2019, 7(3), 69-73. DOI: 10.12691/ijcd-7-3-3
Pub. Date: December 04, 2019Views: 1271Downloads: 1009
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Surface Registration Accuracy of Clinically Obtained Intraoral Optical Scans with Manually Threshold Segmented CBCT Data
International Journal of Dental Sciences and Research. 2020, 8(1), 7-16. DOI: 10.12691/ijdsr-8-1-2
Pub. Date: November 18, 2019Views: 1963Downloads: 1478
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Influence of Energy and Soft Drinks on the Surface and Mechanical Properties of Nanofilled Composite Resin
International Journal of Dental Sciences and Research. 2019, 7(2), 44-48. DOI: 10.12691/ijdsr-7-2-4
Pub. Date: October 17, 2019Views: 1590Downloads: 1201
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Effect of Bench Time on Surface Hardness of Nanofiller Composite Resin
International Journal of Dental Sciences and Research. 2019, 7(1), 18-20. DOI: 10.12691/ijdsr-7-1-4
Pub. Date: February 26, 2019Views: 2138Downloads: 1538
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Influence of Multi-Level Printing Process Parameters on 3D Printed Parts in Fused Deposition Molding of Poly(lactic) Acid Plus: A Comprehensive Investigation
American Journal of Mechanical Engineering. 2019, 7(2), 87-106. DOI: 10.12691/ajme-7-2-5
Pub. Date: May 13, 2019Views: 6195Downloads: 5151
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Variation of Adhesive Strength in Single Lap Joint (SLJ) with Surface Irregularities
American Journal of Mechanical Engineering. 2019, 7(2), 61-67. DOI: 10.12691/ajme-7-2-2
Pub. Date: April 14, 2019Views: 4990Downloads: 4068
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Optimization of Process Variables Affecting Osmotic Dehydration of Green Chili in Sucrose Solution by Response Surface Methodology
American Journal of Food Science and Technology. 2019, 7(3), 79-85. DOI: 10.12691/ajfst-7-3-2
Pub. Date: April 11, 2019Views: 3641Downloads: 2786
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Flexural Strength, Antimicrobial Activity and Color Stability of Ginger (zingiberofficinale) Modified Heat Cured Denture Base Material
International Journal of Dental Sciences and Research. 2019, 7(1), 10-17. DOI: 10.12691/ijdsr-7-1-3
Pub. Date: February 05, 2019Views: 4121Downloads: 3284
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