8 results for substrates.

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Comparison of the Biodegradation of n-alkanes and Readily Biodegradable Substrates Using Open Mixed Culture under Aerobic, Anoxic and Anaerobic Conditions
International Journal of Environmental Bioremediation & Biodegradation. 2017, 5(2), 65-76. DOI: 10.12691/ijebb-5-2-5
Pub. Date: July 11, 2017Views: 17888Downloads: 16469
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Morphological, Structural and Optical Properties of W Doped-ZnO Films Grown by Pulsed Laser Deposition onto Different Glass Substrates
American Journal of Nanomaterials. 2016, 4(1), 20-26. DOI: 10.12691/ajn-4-1-4
Pub. Date: June 18, 2016Views: 25863Downloads: 24426
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Optical Gain of InGaAlAs Quantum well with Different Barriers, Claddings and Substrates
Journal of Optoelectronics Engineering. 2014, 2(2), 42-45. DOI: 10.12691/joe-2-2-4
Pub. Date: December 31, 2014Views: 22249Downloads: 19401Citations: 1
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Impact of Enzymatic Hydrolysis Using Two Proteases on Functional, Structural, and Antioxidant Properties of Protein Hydrolysates Derived from Fresh and Microwave-dried Substrates of Bighead Carp (Hypophthalmichthys Nobilis)
Journal of Food and Nutrition Research. 2023, 11(3), 251-263. DOI: 10.12691/jfnr-11-3-10
Pub. Date: March 23, 2023Views: 562Downloads: 699
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Proteinase Activities of Kiwifruit, Pineapple and Papaya Using Ovalbumin, Soy Protein, Casein and Bovine Serum Albumin as Substrates
Journal of Food and Nutrition Research. 2017, 5(4), 214-225. DOI: 10.12691/jfnr-5-4-3
Pub. Date: March 31, 2017Views: 26491Downloads: 23694
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Using Economic Games to Investigate the Neural Substrates of Cognitive Processes
American Journal of Clinical Medicine Research. 2013, 1(4), 71-74. DOI: 10.12691/ajcmr-1-4-6
Pub. Date: December 10, 2013Views: 16598Downloads: 11222
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Cultivation of Calocybe indica (P & C) in Konkan Region of Maharashtra, India
World Journal of Agricultural Research. 2014, 2(4), 187-191. DOI: 10.12691/wjar-2-4-9
Pub. Date: September 02, 2014Views: 23689Downloads: 16369Citations: 2
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Effect of Biomass and Sugar in Citric Acid Production by Aspergillus niger Using Molasses and Jackfruit as Substrates
American Journal of Food and Nutrition. 2013, 1(1), 1-6. DOI: 10.12691/ajfn-1-1-1
Pub. Date: April 07, 2013Views: 22185Downloads: 15795Citations: 4
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