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4 results for stem rust.

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Keyword    stem rust

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Screening of Kenyan Bread Wheat Varieties for Resistance to the Emerging Strains of Stem rust Fungi (Puccinia graminis f. sp. tritici) Race Ug99
by Kimani N. C, Onguso J. and Njau P.
World Journal of Agricultural Research. 2015, 3(1), 5-10. DOI: 10.12691/wjar-3-1-2
Pub. Date: January 19, 2015Views: 30441Downloads: 27828Citations: 1
Stem rust AUDPC of stem rust Puccinia graminis f. sp. tritici Emerging strains of Race Ug99 SNP markers
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Evaluation of Stem Rust (Puccinia graminis f.sp tritici) Seedling Resistance in Kenyan Bread Wheat (Triticum aestivum L.) Mutant Lines
by Emmaculate Akinyi Ogutu, Miriam Karwitha Charimbu and Peter Njoroge Njau
World Journal of Agricultural Research. 2017, 5(5), 279-283. DOI: 10.12691/wjar-5-5-5
Pub. Date: October 23, 2017Views: 13569Downloads: 12685
stem rust seedling stage resistance mutation
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Fosphite 53 SL (Monopotassium + dipotassium 530g/L) fungicide on the Development of Stem Rust (Puccinia graminis Pers f.sp tritici) Infection on Wheat (Triticum aestivum L.)
by Miseda Victoria Onyango, Wanyera Ruth, Muthamia Japhet and Owuoche James
World Journal of Agricultural Research. 2016, 4(6), 183-187. DOI: 10.12691/wjar-4-6-5
Pub. Date: November 09, 2016Views: 18933Downloads: 18324
cultivar fungicide stem rust wheat
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Nutritional, Rheological and Organoleptic Properties of Whole Meal Flour Prepared from Stem Rust Resistant Wheat Varieties Released in Kenya
by Kariithi Samuel Ngure, Abwao Stephen Indieka, Ndung’u John and Njau Peter
World Journal of Agricultural Research. 2016, 4(6), 173-182. DOI: 10.12691/wjar-4-6-4
Pub. Date: October 10, 2016Views: 20933Downloads: 20520
zinc and iron content dough development time rheological organoleptic protein whole meal flour
Abstract Full Text PDF (514 KB) Full Text HTML Full Text ePUB (378 KB)
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