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Influence of pH, Total Acidity and Technological Processes of Preparation of babenda “leafy vegetables and cereal sauce” on Pesticide Residues
American Journal of Food Science and Technology. 2020, 8(4), 136-146. DOI: 10.12691/ajfst-8-4-2
Pub. Date: June 15, 2020Views: 2758Downloads: 3381
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Preparation of New Carbonated Beverages Based on Hydrolyzed Whey by Fruit and Some Herbs
American Journal of Food Science and Technology. 2020, 8(2), 49-55. DOI: 10.12691/ajfst-8-2-2
Pub. Date: March 02, 2020Views: 3300Downloads: 3497
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Preparation of Milkfish Bone Powder by a Novel Bone-Embrittlementing Technique and Used in Manufacturing High Calcium Egg Roll
Journal of Food and Nutrition Research. 2020, 8(2), 95-101. DOI: 10.12691/jfnr-8-2-4
Pub. Date: February 20, 2020Views: 2587Downloads: 2604
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Sol-gel Preparation of Different Crystalline Phases of TiO2Nanoparticles for Photocatalytic Degradation of Methylene Blue in Aqueous Solution
American Journal of Nanomaterials. 2019, 7(1), 39-45. DOI: 10.12691/ajn-7-1-5
Pub. Date: September 09, 2019Views: 6451Downloads: 6059
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Preparing the 21st Century Teacher for the Implementation of Outcomes-Based Education: The Practical Reality
American Journal of Educational Research. 2019, 7(7), 439-444. DOI: 10.12691/education-7-7-2
Pub. Date: July 02, 2019Views: 4199Downloads: 3687
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Effect of Preparation Method on Chemical Property of Different Thai Rice Variety
Journal of Food and Nutrition Research. 2019, 7(3), 231-236. DOI: 10.12691/jfnr-7-3-8
Pub. Date: March 19, 2019Views: 4622Downloads: 3844
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Preschool Education System in Egypt and the United States of America (A Comparative Study)
American Journal of Educational Research. 2019, 7(3), 199-211. DOI: 10.12691/education-7-3-3
Pub. Date: March 02, 2019Views: 10300Downloads: 8216
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Instructional Leaders and Understanding Data: The Status and Prevalence of Research and Statistics Courses in a Midwestern State’s Educator Preparation Programs
American Journal of Educational Research. 2018, 6(7), 997-1004. DOI: 10.12691/education-6-7-16
Pub. Date: July 18, 2018Views: 7336Downloads: 5862
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Preparation of Gel Alcohol Flavored with Essential Oils. An Employ of Laboratory Techniques in the Organic Chemistry Study
World Journal of Chemical Education. 2017, 5(3), 86-90. DOI: 10.12691/wjce-5-3-1
Pub. Date: April 11, 2017Views: 14857Downloads: 12850
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Preparation for Teachers for Students with Autism Spectrum Disorders: A Call for Quality and Quantity
American Journal of Educational Research. 2017, 5(2), 225-230. DOI: 10.12691/education-5-2-19
Pub. Date: February 25, 2017Views: 10431Downloads: 7513
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