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13 results for onion.

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Bioactive Compounds and Antioxidant Potential of Food Industry By-products in Egypt
by Yousif Elhassaneen, Safaa El-Waseef, Naglaa Fathy and Sarah Sayed Ahmed
American Journal of Food and Nutrition. 2016, 4(1), 1-7. DOI: 10.12691/ajfn-4-1-1
Pub. Date: January 31, 2016Views: 30266Downloads: 29752Citations: 2
potato peel cauliflower leaves onion skin mango peel phenolics carotenoids dietary fiber
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Preliminary Results of Influence of Nonionizing Electromagnetic Radiation on Tumor and Healthy DNA and Role of Water
by Vitali Kalantaryan, Radik Martirosyan, Yuri Babayan, Lusine Nersesyan and Hrachya Stepanyan
American Journal of Medical and Biological Research. 2014, 2(1), 18-25. DOI: 10.12691/ajmbr-2-1-4
Pub. Date: March 04, 2014Views: 36595Downloads: 34062Citations: 6
weak electromagnetic fields antitumor effect in vivo demethylation DNA cytostatic drugs sarcoma
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Influence of Two Post-Harvest Preservation Processes on the Biochemical, Microbiological and Organoleptic Properties of Yellow Onions Sold in the Korhogo Departement
by OULAI Dehegnan Penan Patricia, TOURE Naka, LIBRA Michel Archange and NIAMKE Lamine Stébastien
Journal of Food and Nutrition Research. 2025, 13(10), 390-398. DOI: 10.12691/jfnr-13-10-1
Pub. Date: October 10, 2025Views: 1208Downloads: 2901
Onion post-harvest losses drying pre-treatment preservation Korhogo
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Investigation in the Trade and Consumption of Onion (Allium cepa L., Alliaceae) in Korhogo, Northern Côte d’Ivoire
by KONAN N’Guessan Ysidor, KOFFI Eric- Blanchard Zadjéhi, SORO Koulotioloma, CISSE Mohamed, YAO Saraka Didier Martial, BIEGO Godi Henri Marius and DIARRASSOUBA Nafan
Journal of Food and Nutrition Research. 2025, 13(9), 356-363. DOI: 10.12691/jfnr-13-9-3
Pub. Date: September 18, 2025Views: 1823Downloads: 3336
Onion sector trade consumption Korhogo Côte d’Ivoire
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Bioactive Colored Extracts from Agro-Industrial Food Wastes: Functional Ingredients to Improve Food Quality and Health
by Yousif A. Elhassaneen, Mai A. Garib, Tarek M. Abd El-Rahman and Olfat S. Abd El-Moez
American Journal of Food Science and Technology. 2025, 13(3), 53-69. DOI: 10.12691/ajfst-13-3-3
Pub. Date: July 28, 2025Views: 1846Downloads: 3545
Onion skin cauliflower leaves bioactive compounds biological activities sugar confectionery microbial analysis Sensory evaluation
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Benzo[a]pyrene Induced Toxicity and Molecular Damage in Liver of Rats: Possible Protective Effects of Onion (Allium cepa) Skin Extract
by Yousif A. Elhassaneen, Mai A. Garib, Asmaa I. Bayomi and Esraa E. Salama
American Journal of Food and Nutrition. 2025, 13(1), 32-47. DOI: 10.12691/ajfn-13-1-4
Pub. Date: February 11, 2025Views: 2396Downloads: 5707
Liver functions serum lipid profile TNF-α CYP450 nitric oxide ROS MDA apoptosis
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Agromorphological Variability of Five Onion (Allium cepa L.) Varieties in Korhogo, Northern Côte d'Ivoire
by KOFFI Eric-Blanchard Zadjéhi, DIARRASSOUBA Nafan, KONAN N’guessan Ysidor, YAO Saraka Didier martial, SAHI Gonkapeu Achille and SIE Raoul Sylvère
World Journal of Agricultural Research. 2022, 10(1), 7-14. DOI: 10.12691/wjar-10-1-2
Pub. Date: May 18, 2022Views: 9278Downloads: 12933
selection onion agromorphological performance Côte d’Ivoire
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Evaluation of Onion Varieties for Productivity Performance in Botswana
by Som Pal Baliyan
World Journal of Agricultural Research. 2014, 2(3), 129-135. DOI: 10.12691/wjar-2-3-8
Pub. Date: June 10, 2014Views: 42168Downloads: 35161Citations: 4
onion productivity onion varieties on-farm evaluation adaptation yield performance Botswana
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Physicochemical and Biological Evaluations of Packaged Chips and Meat balls Produced from Broiler Chicken Fed Diets Supplemented with Onion Wastes for Sustainability
by NO Alamuoye, OF Alamuoye and LK Otitoju
American Journal of Food Science and Technology. 2023, 11(2), 34-40. DOI: 10.12691/ajfst-11-2-1
Pub. Date: March 19, 2023Views: 3867Downloads: 5055
chips meat balls housefly biological packaged
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The Utilization of Yellow and Red Onion Peels and Their Extracts as Antioxidant and Antimicrobial in Preservation of Beef Burger during Storage
by Nahed L. Zaki, Nasra A. Abd-Elhak and Hanaa S. M. Abd El-Rahman
American Journal of Food Science and Technology. 2022, 10(1), 1-9. DOI: 10.12691/ajfst-10-1-1
Pub. Date: January 07, 2022Views: 5950Downloads: 6987
red onion peels powder yellow onion peels natural antioxidants antimicrobial
Abstract Full Text PDF (285 KB) Full Text HTML Full Text ePUB (187 KB)
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