46 results for odor.

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In VitroAnalyses of Antioxidant Activity of Food Supplements GE Kids® and GE 132+ Natural®
Journal of Food and Nutrition Research. 2019, 7(5), 355-360. DOI: 10.12691/jfnr-7-5-4
Pub. Date: April 25, 2019Views: 739Downloads: 576
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Development of Gluten-free Biscuit from Peanut-Pearl Millet Composite Flour
American Journal of Food Science and Technology. 2019, 7(2), 40-44. DOI: 10.12691/ajfst-7-2-1
Pub. Date: March 01, 2019Views: 1299Downloads: 951
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Serological Update on Celiac Disease Diagnostics in Adults
International Journal of Celiac Disease. 2018, 6(1), 20-25. DOI: 10.12691/ijcd-6-1-8
Pub. Date: April 02, 2018Views: 5655Downloads: 4127
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Identification of Different Pink Pomelo Varieties by Gas Chromatography-mass Spectrometry and Olfactometry Coupled to Chemometrics
Journal of Food and Nutrition Research. 2018, 6(3), 158-167. DOI: 10.12691/jfnr-6-3-4
Pub. Date: March 14, 2018Views: 3696Downloads: 2696
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Formulation and Characterization of Fast Dissolving Tablet of Salbutamol Sulphate
American Journal of Pharmacological Sciences. 2018, 6(1), 1-6. DOI: 10.12691/ajps-6-1-1
Pub. Date: February 24, 2018Views: 6126Downloads: 4755
Open AccessLiterature Review
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The State of Solid Waste Management in Port Harcourt City, Nigeria
American Journal of Civil Engineering and Architecture. 2017, 5(4), 160-166. DOI: 10.12691/ajcea-5-4-4
Pub. Date: October 07, 2017Views: 9956Downloads: 7766
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Qualities of Cookie Made With Beeswax-Coconut Oil Organogels as Replacement for Shortening
Journal of Food and Nutrition Research. 2017, 5(9), 697-707. DOI: 10.12691/jfnr-5-9-10
Pub. Date: September 19, 2017Views: 5655Downloads: 4313
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Introducing Organic Chemistry Students to the Extraction of Natural Products Found in Vegetal Species
World Journal of Chemical Education. 2017, 5(4), 142-147. DOI: 10.12691/wjce-5-4-5
Pub. Date: August 17, 2017Views: 8523Downloads: 6798
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Initial Freshness of Pacific Oyster (Crassostea gigas) Affects Its Quality and Self-life during Freezing Storage
Journal of Food and Nutrition Research. 2017, 5(9), 629-635. DOI: 10.12691/jfnr-5-9-1
Pub. Date: August 09, 2017Views: 4965Downloads: 3735
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Antioxidative Effect of Dietary Tea Catechins on the Quality of Enulsified Pork Meatballs under Refrigeration
Journal of Food and Nutrition Research. 2016, 4(12), 789-794. DOI: 10.12691/jfnr-4-12-4
Pub. Date: December 10, 2016Views: 7296Downloads: 5868
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