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8 results for health benefits.

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An in-depth Analysis of Bioactive Constituents, Health Benefits, and Application Prospects of Mushrooms
by Xuejing Zhang, Ningning Lian, Yue Li, Han Yu, Huiyun Tian, Mengmeng Liu and Xiaowei Huo
Journal of Food and Nutrition Research. 2026, 14(6), 133-148. DOI: 10.12691/jfnr-14-6-1
Pub. Date: June 11, 2026Views: 144Downloads: 383
mushroom bioactive constituents health benefits application
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Review on the Bioactive Constituents, Health Benefits, and Safety Evaluation of Noni (Morinda Citrifolia L.): Implications for Development of New Health Products Derived from Noni
by Yue Li, Xuejing Zhang, Ningning Lian, Xinyue Wang, Han Yu, Mengmeng Liu and Xiaowei Huo
Journal of Food and Nutrition Research. 2026, 14(3), 97-111. DOI: 10.12691/jfnr-14-3-3
Pub. Date: March 23, 2026Views: 701Downloads: 3488
noni bioactive constituents health benefits safety application
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Comparison of Nutritional Components of Allium Mongolicum Regel Before and After Marination with Whey Liquid
by Chenxia Cao, Rong A, Chang Liu, Rina Su, Jiali Suo, Haifang Zhang, Dawei Gao and Wenbiao Zhang
Journal of Food and Nutrition Research. 2025, 13(1), 1-8. DOI: 10.12691/jfnr-13-1-1
Pub. Date: January 01, 2025Views: 2029Downloads: 4342
Allium Mongolicum Regel Whey liquid lactic acid bacteria nutrients health benefits
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The Health Benefits of Jeju Gamgyul (Citrus unshiu Marc.) Brandy and Wine
by Shin Young Park and Sun Joo Lee
Journal of Food and Nutrition Research. 2017, 5(2), 110-115. DOI: 10.12691/jfnr-5-2-6
Pub. Date: February 18, 2017Views: 22828Downloads: 22721
LDL oxidative inhibition α-glucosidase inhibitor Citrus unshiu Marc. antioxidant Gamgyul wine brandy
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Study on the Health Benefits of Brown Algae (Sargassum muticum) in Volunteers
by Shin Young Park, Inn Su Seo, Sun Joo Lee and Sang Pyung Lee
Journal of Food and Nutrition Research. 2015, 3(2), 126-130. DOI: 10.12691/jfnr-3-2-9
Pub. Date: March 06, 2015Views: 33761Downloads: 30665Citations: 4
seaweed antioxidant hepatoprotection food supplement natural killer lymphocyte
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Health Benefits of Green Tea with Emphasis on Diabetes Mellitus
by Belaynesh Tachebele, Molla Abebe, Wubet Birhan and Zelalem Addis
American Journal of Food and Nutrition. 2014, 2(5), 85-91. DOI: 10.12691/ajfn-2-5-2
Pub. Date: November 18, 2014Views: 18524Downloads: 15005
catechins camellia sinensis green tea diabetes mellitus polyphenols
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Successfully Initiating a Bike Share Program in Smaller Communities: The College or University as a Focal Point
by Mason S. Gilbert, Abigail Smith, Alison L. Walsh and M. Felicia Cavallini
American Journal of Educational Research. 2021, 9(5), 255-262. DOI: 10.12691/education-9-5-2
Pub. Date: May 09, 2021Views: 8488Downloads: 8864
bike share program college campus health benefits economic impact finances and logistics
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Health Benefits of Edible Mushrooms Focused on Coriolus versicolor: A Review
by Aritson Cruz, Lígia Pimentel, Luis M. Rodríguez-Alcalá, Tito Fernandes and Manuela Pintado
Journal of Food and Nutrition Research. 2016, 4(12), 773-781. DOI: 10.12691/jfnr-4-12-2
Pub. Date: December 08, 2016Views: 21751Downloads: 21614
Polysaccharopeptide Polysaccharopeptide Krestin Health-promoting Potential Bioactive Compounds Prebiotic Activity
Abstract Full Text PDF (294 KB) Full Text HTML Full Text ePUB (270 KB)
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