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2 results for enzyme hydrolysis.

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Quality Characteristics of Probiotic Soy Yoghurts with Enzyme Hydrolyzed African Breadfruit and Rice Additives
by Lucretia I. Barber, Chijioke M. Osuji, Ngozika C. Onuegbu and Chika C. Ogueke
American Journal of Food Science and Technology. 2020, 8(6), 233-241. DOI: 10.12691/ajfst-8-6-2
Pub. Date: November 04, 2020Views: 7695Downloads: 10138
enzyme hydrolysis African breadfruit soy yoghurt probiotics bifidobacterium bifidum lactobacillus acidophillus
Abstract Full Text PDF (284 KB) Full Text HTML Full Text ePUB (366 KB)
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Optimizing of Enzyme Hydrolysis Condition for Bitterness Suppression of Soybean Protein Using Response Surface Methodology (RSM)
by Ha-Na Ra, Yong-Sik Cho, Young Hwang, Hyun-Wook Jang and Kyung-Mi Kim
Journal of Food and Nutrition Research. 2020, 8(10), 561-567. DOI: 10.12691/jfnr-8-10-4
Pub. Date: October 22, 2020Views: 7599Downloads: 10197
enzyme hydrolysis soybean protein optimization RSM
Abstract Full Text PDF (439 KB) Full Text HTML Full Text ePUB (1153 KB)
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