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2 results for butterfly pea.

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Thermal Degradation of Anthocyanins in Butterfly Pea (Clitoria ternatea L.) Flower Extract at pH 7
by Abdullah Muzi Marpaung, Nuri Andarwulan, Purwiyatno Hariyadi and Didah Nur Faridah
American Journal of Food Science and Technology. 2017, 5(5), 199-203. DOI: 10.12691/ajfst-5-5-5
Pub. Date: September 26, 2017Views: 16013Downloads: 13911
anthocyanins butterfly pea degradation heat headspace
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Growth and Nodulation of Centrosema pubescens Benth (Butterfly Pea) in Soils of High Copper Levels in the Humid Zone of Nigeria
by Emmanuel Nzegbule, Amarachi Queen Ijoma and Macanthony Chukwuka Onyema
Applied Ecology and Environmental Sciences. 2018, 6(1), 1-5. DOI: 10.12691/aees-6-1-1
Pub. Date: January 05, 2018Views: 15157Downloads: 15205
copper toxicity legume nodulation biomass formation mineral uptake phytoremediation
Abstract Full Text PDF (148 KB) Full Text HTML Full Text ePUB (62 KB)
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