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3 results for baobab.

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Monitoring Fatty Acid Profile and Polyphenol Content During Baobab's Oil Storage
by Alioune Sow, Oumar Ibn Khatab Cissé, Edouard Mbarick Ndiaye, Pape Guédel Faye, Delphine Margout-Jantac, Samba Baldé, Khadim Niane, Patrick Poucheret, Nicolas Ayessou and Mady Cissé
American Journal of Food Science and Technology. 2025, 13(5), 122-129. DOI: 10.12691/ajfst-13-5-3
Pub. Date: September 29, 2025Views: 1588Downloads: 5978
Adansonia digitata L. seeds extraction pressure oil storage stability
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Morphological Characterization of Baobab Fruit (Adansonia Digitata L.) in Makueni, Taita Taveta, Kilifi and Kwale Counties in Kenya
by Molly Murage, Justus M Onguso, Wekesa Remmy and Tofick B Wekesa
World Journal of Agricultural Research. 2022, 10(3), 82-93. DOI: 10.12691/wjar-10-3-4
Pub. Date: November 02, 2022Views: 5726Downloads: 6742
baobab characterization conservation descriptors domestication morphological
Abstract Full Text PDF (428 KB) Full Text HTML Full Text ePUB (439 KB)
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Stability Monitoring of Baobab’s Oil According to Physicochemical Parameters
by Alioune Sow, Oumar Ibn Khatab Cissé, Ngoné Fall Bèye, Edouard Mbarick Ndiaye, Pape Guédel Faye, Delphine Margout-Jantac, Omar Touré, Khadim Niane, Patrick Poucheret, Nicolas Ayessou and Mady Cissé
American Journal of Food Science and Technology. 2025, 13(5), 141-147. DOI: 10.12691/ajfst-13-5-5
Pub. Date: October 19, 2025Views: 1128Downloads: 3428
Adansonia digitata L. seeds extraction pressure oil storage stability
Abstract Full Text PDF (193 KB) Full Text HTML Full Text ePUB (191 KB)
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