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7 results for agaricus.

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Keyword    agaricus

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Nutritional and Functional Properties of Mushroom (Agaricus bisporus & Pleurotus ostreatus) and Their Blends with Maize Flour
by Jackson R.M. Ishara, Daniel N. Sila, Glaston M. Kenji and Ariel K. Buzera
American Journal of Food Science and Technology. 2018, 6(1), 33-41. DOI: 10.12691/ajfst-6-1-6
Pub. Date: January 11, 2018Views: 5373Downloads: 3828
food fortification mushroom maize flour nutritional and functional properties
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Compositional, Functional and Pasting Properties of Composite Flour Fortified with Button Mushroom (Agaricus bisporus) Powder and Inulin
by Abdellatief A. Sulieman, Ke-Xue Zhu, Wei Peng, Muhammad Shoaib, Hayat A. Hassan and Hui-Ming Zhou
Journal of Food and Nutrition Research. 2017, 5(8), 614-621. DOI: 10.12691/jfnr-5-8-12
Pub. Date: August 05, 2017Views: 5476Downloads: 3891
composite gluten-free flour button mushroom dietary fiber amino acids functional properties mineral elements inulin
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Low Cytotoxic D-mannitol Isolated from the Industrial Wastewater of Agaricus bisporus
by Jinmei Lin, Jiafu Huang, Junyu Chen, Zhichao Lin, Yixin Ou, Liyun Yao, Xiufen Zhang, Qianjin Kang and Yutian Pan
Journal of Food and Nutrition Research. 2016, 4(9), 610-614. DOI: 10.12691/jfnr-4-9-8
Pub. Date: September 09, 2016Views: 8158Downloads: 6333
D-mannitol Agaricus bisporus wastewater lower cytotoxicit
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The Immunostimulatory and Anti-tumor Activities of Polysaccharide from Agaricus bisporus (brown)
by Yanqing Zhang, Guijie Ma, Leilei Fang, Lijuan Wang and Junbo Xie
Journal of Food and Nutrition Research. 2014, 2(3), 122-126. DOI: 10.12691/jfnr-2-3-5
Pub. Date: April 16, 2014Views: 15597Downloads: 10181Citations: 3
Agaricus bisporus (brown) polysaccharide immunostimulatory anti-tumor Hela cells RAW264.7 cells
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Estimation of the Kinetic Parameters of the Inhibition of Tyrosinase by an Extract of S. Mombin(Root Bark) and the Investigation of Likely Interactions of Composite Phytochemicals Using Molecular Docking Calculations
by Oyasowo O., Fadare O.A., Olawuni J.I., Adeyanju M.M., Kolawole A.O. and Obuotor E.M.
American Journal of Pharmacological Sciences. 2018, 6(1), 13-18. DOI: 10.12691/ajps-6-1-3
Pub. Date: August 07, 2018Views: 4082Downloads: 3186
tyrosinase fluorescence quenching molecular docking kinetic studies
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Nutritional and Physical Attributes of Maize-mushroom Complementary Porridges as Influenced by Mushroom Species and Ratio
by Jackson R.M. Ishara., Daniel N. Sila, Glaston M. Kenji, Ariel K. Buzera and Gustave N. Mushagalusa
American Journal of Food and Nutrition. 2018, 6(1), 17-27. DOI: 10.12691/ajfn-6-1-4
Pub. Date: February 26, 2018Views: 3311Downloads: 2275
fortified porridges mushroom maize porridge nutritional and physical attributes
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Amylatic Activity of Agaricus and Moulds for the Production of Bioethanol
by M. Rakib Uddin, Kaniz Ferdous, Md. Arifur Rahman, Anup K. Roy and Maksudur R. Khan
Chemical Engineering and Science. 2013, 1(1), 7-11. DOI: 10.12691/ces-1-1-2
Pub. Date: March 07, 2013Views: 16861Downloads: 11357
amylatic activity mould agaricus bioethanol fermentation
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