5 results for agaricus.

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Nutritional and Functional Properties of Mushroom (Agaricus bisporus & Pleurotus ostreatus) and Their Blends with Maize Flour
American Journal of Food Science and Technology. 2018, 6(1), 33-41. DOI: 10.12691/ajfst-6-1-6
Pub. Date: January 11, 2018Views: 11763Downloads: 9706
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Compositional, Functional and Pasting Properties of Composite Flour Fortified with Button Mushroom (Agaricus bisporus) Powder and Inulin
Journal of Food and Nutrition Research. 2017, 5(8), 614-621. DOI: 10.12691/jfnr-5-8-12
Pub. Date: August 05, 2017Views: 11199Downloads: 9398
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Low Cytotoxic D-mannitol Isolated from the Industrial Wastewater of Agaricus bisporus
Journal of Food and Nutrition Research. 2016, 4(9), 610-614. DOI: 10.12691/jfnr-4-9-8
Pub. Date: September 09, 2016Views: 15017Downloads: 12978
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The Immunostimulatory and Anti-tumor Activities of Polysaccharide from Agaricus bisporus (brown)
Journal of Food and Nutrition Research. 2014, 2(3), 122-126. DOI: 10.12691/jfnr-2-3-5
Pub. Date: April 16, 2014Views: 21471Downloads: 15897Citations: 3
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Amylatic Activity of Agaricus and Moulds for the Production of Bioethanol
Chemical Engineering and Science. 2013, 1(1), 7-11. DOI: 10.12691/ces-1-1-2
Pub. Date: March 07, 2013Views: 22651Downloads: 16933
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