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Radical Scavenging and Low - Density Lipoprotein Cholesterol Oxidation Inhibitory Effects of Polysaccharides Extracted from Chinese Yam, Pumpkin, and Shiitake
by Liye Chen, Xiguang Chang, Guicheng Han, Xiaoguang Feng, Huijun Liu, Xiangning Chen and Junfeng Fan
Journal of Food and Nutrition Research. 2020, 8(11), 658-669. DOI: 10.12691/jfnr-8-11-6
Pub. Date: November 23, 2020Views: 8566Downloads: 9912
polysaccharides antioxidant LDL oxidation glycation
Abstract Full Text PDF (549 KB) Full Text HTML Full Text ePUB (756 KB)
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