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5 results for Weaning Food.

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Keyword    Weaning Food

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Evaluation of Nutritive Value of Yam Based Weaning Food Fortified With Soy and Vegetables Minerals Sources
by Soro Soronikpoho, Eric Fattoh Elleingand, Camara Fatoumata and Koffi Ernest
American Journal of Food and Nutrition. 2017, 5(4), 126-135. DOI: 10.12691/ajfn-5-4-3
Pub. Date: October 12, 2017Views: 19063Downloads: 19848
infant food nutrients bioavailability
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Enhancing the Nutritional Value of Weaning Foods: Formulation of a Roasted-Corn Flour Enriched with Egg Powder
by Mamy Eklou, Komlan Tekando, Gott’liebe Mawuena Goka, Simplice Damintoti Karou, Elolo Osseyi and Kokou Tona
American Journal of Food and Nutrition. 2026, 14(1), 38-46. DOI: 10.12691/ajfn-14-1-5
Pub. Date: January 27, 2026Views: 850Downloads: 2322
infant flour egg powder corn nutrition processing
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A Study on Maternal Knowledge and Practices Related to Weaning Foods
by Meher Nigar, Sharmin , Momtaz Khanam, Sabrina Sultana and Md Sakil Munna
American Journal of Nursing Research. 2025, 13(2), 40-43. DOI: 10.12691/ajnr-13-2-4
Pub. Date: June 02, 2025Views: 1816Downloads: 3050
Maternal Weaning Food Infant Knowledge Children
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Formulation and Nutritional Evaluation of Instant Weaning Foods Processed from Maize (Zea mays), Pawpaw (Carica papaya), Red Beans (Phaseolus vulgaris) and Mackerel Fish Meal (Scomber scombrus)
by Bernard Tiencheu, Aduni Ufuan Achidi, Bertrand Tatsinkou Fossi, Noel Tenyang, Eurydice Flore Tiepma Ngongang and Hilaire Macaire Womeni
American Journal of Food Science and Technology. 2016, 4(5), 149-159. DOI: 10.12691/ajfst-4-5-5
Pub. Date: August 31, 2016Views: 28803Downloads: 27788
malnutrition weaning food formulated diets proximate analysis complementary foods
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Infant Mortality in Nigeria: Assessing Knowledge of Predisposing Risk Factors among Mothers and Bacteriological Profile of the Weaning Foods
by Ossai Ochonogor Samuel
American Journal of Food and Nutrition. 2013, 1(3), 22-26. DOI: 10.12691/ajfn-1-3-1
Pub. Date: July 17, 2013Views: 33678Downloads: 26042
infant mortality weaning foods bacterial contamination food safety education
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