6 results for Soro Yadé René.

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Composite Flour Formulated from Roasted Cereal and Leguminous: Effects on Well-being of Young Rats
American Journal of Food and Nutrition. 2020, 8(1), 6-11. DOI: 10.12691/ajfn-8-1-2
Pub. Date: March 05, 2020Views: 6733Downloads: 7999
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Selection of Potential Cashew Apple Yeast Starters from the Foro Sub-Prefecture in Northern Côte d'Ivoire
Journal of Food and Nutrition Research. 2024, 12(11), 502-507. DOI: 10.12691/jfnr-12-11-5
Pub. Date: November 24, 2024Views: 587Downloads: 779
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Technological Characterization and Identification of Potential Yeast Starters from Diospyros mespiliformis Fruit Pulp
Journal of Applied & Environmental Microbiology. 2024, 12(1), 1-6. DOI: 10.12691/jaem-12-1-1
Pub. Date: October 20, 2024Views: 772Downloads: 1221
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Post-harvest Treatment and Quality Assessment of Cashew Nuts (Anacardium occidentale L) Produced in Four Localities of the Poro Region (Côte d'Ivoire)
American Journal of Food Science and Technology. 2024, 12(5), 177-182. DOI: 10.12691/ajfst-12-5-6
Pub. Date: October 13, 2024Views: 1127Downloads: 2134
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Influence of Boiling on the Physicochemical Properties of Tubers of Diocorea Cayenensis-rotundata Complex “Kponan” Variety
American Journal of Food Science and Technology. 2024, 12(4), 115-119. DOI: 10.12691/ajfst-12-4-2
Pub. Date: August 19, 2024Views: 786Downloads: 1081
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Morphological and Biochemical Characteristics of Ripe Sarcocephalus Latifolius Fruits Harvested in Three Towns in the North of Côte d'Ivoire
American Journal of Food and Nutrition. 2024, 12(3), 79-86. DOI: 10.12691/ajfn-12-3-1
Pub. Date: July 02, 2024Views: 1172Downloads: 1576
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