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6 results for Soro Yadé René.

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Composite Flour Formulated from Roasted Cereal and Leguminous: Effects on Well-being of Young Rats
by Séa Téhi Bernard, Rougbo N’djomon Paterne, Kouadio Natia Joseph, Envrin Bogui Jacque Anicet, Soro Yadé René and Kouamé Lucien Patrice
American Journal of Food and Nutrition. 2020, 8(1), 6-11. DOI: 10.12691/ajfn-8-1-2
Pub. Date: March 05, 2020Views: 8786Downloads: 12579
biochemical parameters composite flour Hematological parameters histological study maize soybean groundnut
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Selection of Potential Cashew Apple Yeast Starters from the Foro Sub-Prefecture in Northern Côte d'Ivoire
by Soumahoro Souleymane, Kouame Maimouna Liliane, Anon Attoh Hyacinthe, Yeo Sibirina Abdoulaye, Toure Abdoulaye, Sessou Philippe and Soro Yadé René
Journal of Food and Nutrition Research. 2024, 12(11), 502-507. DOI: 10.12691/jfnr-12-11-5
Pub. Date: November 24, 2024Views: 2564Downloads: 3872
cashew apple Saccharomyces cerevisiae Screening starter yeast
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Technological Characterization and Identification of Potential Yeast Starters from Diospyros mespiliformis Fruit Pulp
by SOUMAHORO Souleymane, KOUAME Maimouna Liliane, COULIBALY Seydou Ouolouho, TOURE Abdoulaye and SORO Yadé René
Journal of Applied & Environmental Microbiology. 2024, 12(1), 1-6. DOI: 10.12691/jaem-12-1-1
Pub. Date: October 20, 2024Views: 3195Downloads: 4295
Diospyros Mespiliformis isolation screening starters yeasts
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Post-harvest Treatment and Quality Assessment of Cashew Nuts (Anacardium occidentale L) Produced in Four Localities of the Poro Region (Côte d'Ivoire)
by Kouamé Maimouna Liliane, Zoro Armel Fabrice, Soumahoro Souleymane, Acho Florentin Constant, Yéo N’Danfohoua Nigniple Habib, Touré Abdoulaye and Soro Yadé René
American Journal of Food Science and Technology. 2024, 12(5), 177-182. DOI: 10.12691/ajfst-12-5-6
Pub. Date: October 13, 2024Views: 3347Downloads: 5349
poro cashew nuts post-harvest treatments
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Influence of Boiling on the Physicochemical Properties of Tubers of Diocorea Cayenensis-rotundata Complex “Kponan” Variety
by Libra Michel Archange, Oulaï Dehegnan Penan Patricia, Kodjo Noëlle, Soro Yadé René and Kouamé Lucien Patrice
American Journal of Food Science and Technology. 2024, 12(4), 115-119. DOI: 10.12691/ajfst-12-4-2
Pub. Date: August 19, 2024Views: 2457Downloads: 3303
Yam tubers boiling physicochemical properties “Kponan” variety
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Morphological and Biochemical Characteristics of Ripe Sarcocephalus Latifolius Fruits Harvested in Three Towns in the North of Côte d'Ivoire
by Anon Attoh Hyacinthe, Fagbohoun Jean Bedel, Kouame Maimouna Liliane, Coulibaly Beh Moussa and Soro Yadé René
American Journal of Food and Nutrition. 2024, 12(3), 79-86. DOI: 10.12691/ajfn-12-3-1
Pub. Date: July 02, 2024Views: 3208Downloads: 4440
Sarcocephalus latifolius morphological parameters physicochemical characterisation phytochemical parameters
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