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7 results for Omega-3 fatty acids.

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Keyword    Omega-3 fatty acids

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Enzymatic Extraction and Characterization of Lipid Fraction Highly Rich in Omega-3 Fatty Acids from Mackerel (Scomber scombrus)
by GBOGOURI Grodji Albarin, WAZE Aimée Mireille Alloue-Boraud, GONNETY Tia Jean and LINDER Michel
American Journal of Food and Nutrition. 2018, 6(3), 76-82. DOI: 10.12691/ajfn-6-3-3
Pub. Date: July 03, 2018Views: 19154Downloads: 21033
mackereldocosahexaenoic acid fish oil omega 3 polyunsaturated fatty acids enzymatic extraction
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Chia Seed Addition to Cheese Bread Contributed to the Increase in the Omega-3 Fatty Acid Concentration without Changing the Physico-chemical and Sensory Characteristics
by Alex Richard Costa Silva, Izabelly Cavalcante Cavassani, Ariane Dias de Amorim, Érica Aguiar Moraes and Erika Madeira Moreira da Silva
Journal of Food and Nutrition Research. 2018, 6(6), 393-399. DOI: 10.12691/jfnr-6-6-7
Pub. Date: June 30, 2018Views: 15544Downloads: 17065
Salvia hispanica L. cheese bread storage omega-3 fatty acids fatty acid
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Omega-3 Fatty Acids as Complementary and Alternative Medicine for Depression: Literature Review
by Anas Husam Khalifeh
American Journal of Nursing Research. 2016, 4(3), 69-73. DOI: 10.12691/ajnr-4-3-3
Pub. Date: September 19, 2016Views: 19056Downloads: 19580
depression depressive symptoms omega-3 omega-3 long-chain polyunsaturated fatty acids complementary and alternative medicine
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Omega-3 Fatty Acids Composition and Lipid Content from Liver and Muscle Tissues of Scomberomorus commerson (Lacepede, 1800) in the Persian Gulf
by Keivandokht Samiee and Abdolhossein Rustaiyan
Journal of Food and Nutrition Research. 2015, 3(9), 620-623. DOI: 10.12691/jfnr-3-9-10
Pub. Date: November 27, 2015Views: 20428Downloads: 19068Citations: 1
omega-3 lipid content liver muscle Scomberomorus commerson Persian Gulf
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Effect of Different Cooking Methods on Total Fat and Fatty Acid Composition of Cape Snoek (Thyrsites atun)
by Suné St. Clair Henning
Journal of Food and Nutrition Research. 2019, 7(6), 409-414. DOI: 10.12691/jfnr-7-6-1
Pub. Date: May 24, 2019Views: 10903Downloads: 11995
ecosapentaenoic acid microwave cooking oven baking omega-3 fatty acids total fat
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Impact of Nigella Sativa, Omega-3 Fatty Acids and Chromium Picolinate onNF-κB /leptin-insulin Axisin Obese Subjects with Non-alcoholic Fatty Liver Disease
by Noha M. Shafik, Reham A. Mariah, Hussam Baghdadi, Sherine Ragab Shafik, Loai Mohammed El-Ahwal, Salah Mohamed El Sayed and Nassar Ayoub Abdellatif Omar
American Journal of Medical and Biological Research. 2015, 3(6), 139-145. DOI: 10.12691/ajmbr-3-6-1
Pub. Date: November 16, 2015Views: 29843Downloads: 29462
non-alcoholic fatty liver disease NF-κB/p65 nigella sativa chromiumpicolinate omega-3 fatty acids
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Fatty Acid Profile Differences Among the Muscle Tissue of Three Rodents (Hydroahoerus hidrochaeris, Cuniculus paca and Cavia porcellus) and one Lagomorph (Oryctolagus cuniculus)
by Liliana Betancourt and Gonzalo JairDiaz
Journal of Food and Nutrition Research. 2014, 2(10), 744-748. DOI: 10.12691/jfnr-2-10-14
Pub. Date: October 16, 2014Views: 19533Downloads: 16333Citations: 2
Omega-3 fatty acids small herbivores fatty acid profile α-linolenic acid
Abstract Full Text PDF (121 KB) Full Text HTML Full Text ePUB (59 KB)
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