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Evaluation of Physicochemical, Nutrient Parameters and Antioxidant Compound in Pulp of Kent and Brooks Mango Sorting Waste During Fermentation
by Safiatou Traoré, Abdoulaye Touré, Armel Fabrice Zoro, Tidiane Kamagaté, Lessoy Yves Thierry Zoué and Adama Coulibaly
Journal of Food and Nutrition Research. 2025, 13(9), 339-344. DOI: 10.12691/jfnr-13-9-1
Pub. Date: September 12, 2025Views: 1990Downloads: 3213
Mango Kent Brooks fermentation physicochemical nutrient antioxidant
Abstract Full Text PDF (219 KB) Full Text HTML Full Text ePUB (238 KB)
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