Journals A-Z
All Subjects
Free Journals
sciepub.com

5 results for Hagrétou SAWADOGO-LINGANI.

Parameters for your search query:
Keyword    Hagrétou SAWADOGO-LINGANI

Open AccessArticle
Export: RIS | BibTeX | EndNote
Biochemical and Microbiological Characteristics of Raw Milk and Curdled Milk Originated from the Central Region of Burkina Faso
by Clarisse S. COMPAORE, Fidèle W. TAPSOBA, Charles PARKOUDA, René KOMPAORE, Romaric G. BAYILI, Bréhima DIAWARA, Aly SAVADOGO, Lene JESPERSEN and Hagrétou SAWADOGO-LINGANI
American Journal of Food and Nutrition. 2021, 9(1), 7-15. DOI: 10.12691/ajfn-9-1-2
Pub. Date: December 03, 2020Views: 9791Downloads: 15192
raw milk curdled milk characterization Lactic acid bacteria Burkina Faso
Abstract Full Text PDF (746 KB) Full Text HTML Full Text ePUB (836 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effects of Cereal Malts Used as Improver on Physico-chemical, Nutritional and Sensory Characteristics of Wheat and Red Sorghum Composites Breads
by Fidèle Wend-Bénédo TAPSOBA, Zoénabo DOUAMBA, Fabrice BATIONO, Diarra COMPAORE-SEREME, Thomas Jean NDIG-YENOUBA, Wendkuni Anne Christelle YAOGHO, Ndegwa Henri MAINA and Hagrétou SAWADOGO-LINGANI
American Journal of Food Science and Technology. 2022, 10(3), 119-129. DOI: 10.12691/ajfst-10-3-4
Pub. Date: August 21, 2022Views: 6044Downloads: 9178
composite bread cereal malts improver red sorghum sensorial characteristics
Abstract Full Text PDF (377 KB) Full Text HTML Full Text ePUB (596 KB)
Figure of 3
Open AccessArticle
Export: RIS | BibTeX | EndNote
Physico-chemical and Microbiological Characteristics of Infant Porridges Produced from Infant Flours Containing Millet and Sorghum Malt
by Fidèle Wend-Bénédo TAPSOBA, Serge SAMANDOULOUGOU, Elie Wilfried Wendnongma BIEOGO, Abel TANKOANO, Alfred S TRAORE and Hagrétou SAWADOGO-LINGANI
Journal of Food and Nutrition Research. 2022, 10(5), 341-349. DOI: 10.12691/jfnr-10-5-2
Pub. Date: May 12, 2022Views: 5794Downloads: 7081
porridge energy density malt infant flour
Abstract Full Text PDF (263 KB) Full Text HTML Full Text ePUB (346 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Over Time Evolution of Nutritional Parameters and Sanitary Quality of Infant Formula Produced in Burkina Faso
by Waré Larissa Yacine, Compaoré Hamidou, Dao Aboubacar Sidiki, Durand Noël, Hagrétou Sawadogo-Lingani and Montet Didier
American Journal of Food and Nutrition. 2022, 10(1), 16-23. DOI: 10.12691/ajfn-10-1-2
Pub. Date: March 29, 2022Views: 5205Downloads: 6338
infant formula mycotoxins storage time nutritional value contamination Burkina Faso
Abstract Full Text PDF (193 KB) Full Text HTML Full Text ePUB (104 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Evaluation of Food Safety Management in Artisanal and Semi-Industrial Dairies of Ouagadougou, Burkina Faso
by Pauline Aissaioulè Millogo-Dah, Fulbert Nikièma, Hama Cissé, Asseto Somda, Abdou Azize W. Ouédraogo, Abel Tankoano, Namwin Siourimè Somda, Hagrétou Sawadogo-Lingani and Aly Savadogo
Journal of Food Security. 2019, 7(3), 80-89. DOI: 10.12691/jfs-7-3-3
Pub. Date: July 21, 2019Views: 25215Downloads: 25734
dairy products hygiene hazard contamination Burkina Faso
Abstract Full Text PDF (938 KB) Full Text HTML Full Text ePUB (4827 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types