4 results for Farid Baba-Moussa.

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Diversity of Traditional Processing of Tchakpalo, an Indigenous Beer from Benin
American Journal of Food Science and Technology. 2026, 14(3), 63-73. DOI: 10.12691/ajfst-14-3-1
Pub. Date: May 26, 2026Views: 219Downloads: 1277
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Sanitary Risk Factors and Microbial Contamination of Grilled Meats Sold in Cotonou, Benin
Journal of Food Security. 2019, 7(5), 175-182. DOI: 10.12691/jfs-7-5-4
Pub. Date: October 18, 2019Views: 17146Downloads: 18466
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Production of Efficient Microbial Complex for Organic Fraction of Municipal Organic Solid Waste Pretreatment Upstream Anaerobic Digestion
International Journal of Environmental Bioremediation & Biodegradation. 2017, 5(3), 77-85. DOI: 10.12691/ijebb-5-3-1
Pub. Date: November 23, 2017Views: 21925Downloads: 22302
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Manufacturing Process and Hygienic and Technical Shortcomings of Fruit Juices Production in Southern Benin
American Journal of Food Science and Technology. 2022, 10(4), 200-206. DOI: 10.12691/ajfst-10-4-7
Pub. Date: November 11, 2022Views: 5366Downloads: 7291
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