66 results for Chinese.

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Fatty Acid-rich Trout Bone Soup Demonstrates Potential to Mask Bitterness of Food and Chinese Medicine
Journal of Food and Nutrition Research. 2019, 7(3), 224-230. DOI: 10.12691/jfnr-7-3-7
Pub. Date: March 16, 2019Views: 722Downloads: 547
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Review of Chinese Patent Value Evaluation Methods
Journal of Finance and Economics. 2018, 6(6), 223-227. DOI: 10.12691/jfe-6-6-3
Pub. Date: December 06, 2018Views: 992Downloads: 713
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A Study of Foreign Language Anxiety of Chinese EFL High School Students
American Journal of Educational Research. 2018, 6(6), 722-728. DOI: 10.12691/education-6-6-21
Pub. Date: May 24, 2018Views: 3370Downloads: 2479
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Effect of Whole Wheat Flour on the Deep-frying Kinetics of Chinese Sachima
Journal of Food and Nutrition Research. 2018, 6(5), 277-284. DOI: 10.12691/jfnr-6-5-1
Pub. Date: May 05, 2018Views: 3217Downloads: 2450
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How Can We Make Chinese Consumers like Table Olive: A Review and Some Suggestions to the Researchers
Journal of Food and Nutrition Research. 2018, 6(4), 216-226. DOI: 10.12691/jfnr-6-4-3
Pub. Date: April 23, 2018Views: 2858Downloads: 2153
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Contrasting Obesity-Related Beliefs and Behaviors among West and East Coast Chinese Americans
Journal of Food and Nutrition Research. 2018, 6(3), 168-175. DOI: 10.12691/jfnr-6-3-5
Pub. Date: March 14, 2018Views: 3752Downloads: 2805
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Snapshot, Bold Show - Application of Student’s Micro-video in Spoken English Teaching in Chinese Higher Vocational Colleges
Journal of Linguistics and Literature. 2017, 1(1), 21-28. DOI: 10.12691/jll-1-1-5
Pub. Date: March 13, 2018Views: 4017Downloads: 3150
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Is On-line Chinese Learning Better Than Face-to-face Chinese Courses? ¨C A Case Study of Graduate Student Majoring in Art
New Vision of Language Arts. 2018, 1(1), 1-4. DOI: 10.12691/nvla-1-1-1
Pub. Date: February 24, 2018Views: 2693Downloads: 1993
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Effects of Food Proteins on Sensory and Physico-Chemical Properties of Emulsified Pork Meatballs
Journal of Food and Nutrition Research. 2018, 6(1), 8-12. DOI: 10.12691/jfnr-6-1-2
Pub. Date: December 29, 2017Views: 3784Downloads: 2749
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The Efficiency Improvement in Low-carbon Technology Innovation of Chinese Enterprises under CDM: An Empirical Study based on DEA Assessments
Journal of Finance and Economics. 2017, 5(6), 310-315. DOI: 10.12691/jfe-5-6-7
Pub. Date: December 19, 2017Views: 3439Downloads: 2508
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