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14 results for Chemical quality.

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Keyword    Chemical quality

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A Study of the Availability of Chemical and Bacteriological Quality Standards for Some Frozen Vegetables Traded in Egyptian Markets
by Yousif A. Elhassaneen, Mai A. Garib and Nouran N. Khoudair
Journal of Food Security. 2025, 13(2), 49-66. DOI: 10.12691/jfs-13-2-1
Pub. Date: May 06, 2025Views: 1731Downloads: 17729
Molokhia pea okra nutritional value minerals content chemical quality indices Egyptian standard
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Biochemical Quality Assessment of Fish Powder
by S. N. Jahan, M. A. Bayezid, B. Islam, M. A. B Siddique, P. K. Karmokar and F. A. Flowra
American Journal of Food and Nutrition. 2017, 5(3), 110-114. DOI: 10.12691/ajfn-5-3-6
Pub. Date: July 28, 2017Views: 17919Downloads: 17881
food quality minerals proximate composition quality assessment nutrition
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The Physicochemical Quality of Groundwater in Relation to Surface Water Pollution in Majidun Area of Ikorodu, Lagos State, Nigeria
by Olushola M. Awoyemi, Albert C. Achudume and Aderonke A. Okoya
American Journal of Water Resources. 2014, 2(5), 126-133. DOI: 10.12691/ajwr-2-5-4
Pub. Date: November 05, 2014Views: 37990Downloads: 32483Citations: 1
groundwater surface water physicochemical characteristics water quality permissible limit pollution
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Anti-ulcer Properties and Microbiological, Physicochemical, and Phytochemical Quality of a Revealed Medicinal Recipe
by Kiyindou-Soungadia L.F.C, Wossolo Lingomo B.S, Lebonguy A.A and Etou Ossibi A.W
American Journal of Medical Sciences and Medicine. 2025, 13(4), 81-86. DOI: 10.12691/ajmsm-13-4-6
Pub. Date: December 22, 2025Views: 1171Downloads: 3656
Ulcers microbiological quality phytochemistry revealed medicinal recipe
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Combined Analysis of Chemical and Microbiological Contamination of Drinking Water from the Agboville Distribution Network (Côte d’Ivoire)
by Elogne Guessan Zoro, Aya Nelly Berthe Kouadio, Namory Méité, SeinyRoger N’Dri, Mariame Coulibaly, Drissa Bamba and DrohLaciné Goné
American Journal of Water Resources. 2025, 13(4), 141-147. DOI: 10.12691/ajwr-13-4-3
Pub. Date: October 08, 2025Views: 1489Downloads: 2229
Network water Residual chlorine Chemical quality MicrobiologicalqualityAgboville
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Biological and Chemical Quality of Sachet-Packaged Water in Togo: Public Health Risk Analysis in the Urban and Peri-urban Areas of Atakpamé, Togo
by Akpénè Amenuvevega Dougna, Labodja Tchagao, Agbessi Koffi Sodomon, Ibrahim Tchakala, Seyf-Laye Alfa-Sika Mande, Gbandi Djaneye-Boundjou and Moctar L. Bawa
American Journal of Water Resources. 2024, 12(4), 165-174. DOI: 10.12691/ajwr-12-4-6
Pub. Date: November 22, 2024Views: 3928Downloads: 5749
Health Risks Sachet-Packaged Water Production Plant WHO Drinking Water Quality
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Toxicological and Physicochemical Quality in the Production Units of Dried Mangoes in Burkina Faso
by Alain Gustave Yaguibou, Souleymane Zio, Bakary Tarnagda, François Tapsoba, Fulbert Nikiema, Jean Paul Bakoué Karama and Aly Savadogo
American Journal of Food Science and Technology. 2022, 10(3), 109-118. DOI: 10.12691/ajfst-10-3-3
Pub. Date: August 16, 2022Views: 7753Downloads: 8438
dried mangoes quality heavy metals aflatoxins Burkina Faso
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Influence of Soaking Corn Kernels (Zea mays L.) with or without potash on the Fungal and Physico-chemical Quality of Their Flour
by YAO Konan Mathurin, KOFFI Koffi Marc, KAMBIRE Ollo, DORE Guea Carine Esther, Rose KOFFI-NEVRY and BOLI Zamblé Bi Irié Abel
American Journal of Food Science and Technology. 2021, 9(1), 8-15. DOI: 10.12691/ajfst-9-1-2
Pub. Date: February 05, 2021Views: 8383Downloads: 10703
corn flour soaking time potash fungal quality
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Manufacturing Processes and Physicochemical Characteristics of Palm Oils from Artisanal Production in Benin (A Review)
by Alexandrine H. BOKOSSA, Christian T. R. KONFO, Brice T. D-G. KPATINVOH, Edwige DAHOUENON-AHOUSSI and Paulin AZOKPOTA
American Journal of Food Science and Technology. 2018, 6(4), 181-186. DOI: 10.12691/ajfst-6-4-7
Pub. Date: June 04, 2018Views: 18488Downloads: 18862
palm oil production technologies physico-chemical quality zomi Benin
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Purifying Potential of Streptomyces albidoflavusStrain DSM 40455T and Streptomyces antibioticusStrain NBRC 12838T in Wastewater Treatment
by Andriambeloson Onja, Rabenirina Harilanto, Rajoelisoa Andriamalala, Ramaroson Luciano and Rasolomampianina Rado
American Journal of Water Resources. 2017, 5(4), 117-124. DOI: 10.12691/ajwr-5-4-4
Pub. Date: October 28, 2017Views: 20472Downloads: 20461
wastewater biological treatment Actinomycetes microbiological quality physico-chemical quality
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