3 results for Allen J.E..

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Proximate, Mineral and Sensory Properties of Cookies Produced from Cassava-bambara Groundnut Flour Blends
American Journal of Food Science and Technology. 2023, 11(1), 28-33. DOI: 10.12691/ajfst-11-1-5
Pub. Date: March 14, 2023Views: 6414Downloads: 8616
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Chemical and Pasting Properties of Cassava-bambara Groundnut Flour Blends
American Journal of Food Science and Technology. 2022, 10(2), 66-71. DOI: 10.12691/ajfst-10-2-1
Pub. Date: May 05, 2022Views: 7449Downloads: 10094
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Effect of Variety on the Quality Parameters of Crude Soybean Oil
American Journal of Food Science and Technology. 2021, 9(3), 69-75. DOI: 10.12691/ajfst-9-3-1
Pub. Date: July 20, 2021Views: 9005Downloads: 10556
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