Journals A-Z
All Subjects
Free Journals
sciepub.com

12 results for wheat flour.

Parameters for your search query:
Keyword     wheat flour

Open AccessArticle
Export: RIS | BibTeX | EndNote
Moisture Sorption Characteristics of Selected Commercial Flours (Wheat, Rice and Corn) of Bangladesh
by M.W. Ahmed and M.N. Islam
American Journal of Food Science and Technology. 2018, 6(6), 274-279. DOI: 10.12691/ajfst-6-6-7
Pub. Date: December 04, 2018Views: 20738Downloads: 22401
sorption isotherms wheat flour rice flour corn flour water activity
Abstract Full Text PDF (229 KB) Full Text HTML Full Text ePUB (333 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Whole Wheat Flour on the Deep-frying Kinetics of Chinese Sachima
by Weishi Wang, Lulu Deng, Sumei Zhou, Yan Li, Li Wang, Haifeng Qian, Hui Zhang and Xiguang Qi
Journal of Food and Nutrition Research. 2018, 6(5), 277-284. DOI: 10.12691/jfnr-6-5-1
Pub. Date: May 05, 2018Views: 24523Downloads: 28632
whole wheat flour Sachima mass transfer thermal properties oil absorption
Abstract Full Text PDF (315 KB) Full Text HTML Full Text ePUB (655 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
The Effect of Fortified Bread with Defatted Cake of Citrullus lanatus on Blood Biochemical Parameters in Rat
by MEITE Alassane, BOUAFOU Kouamé Guy Marcel, OUATTARA Howélé, DALLY Théodor., KOUAME Koffi Gabouët and KATI-COULIBALY Séraphin
American Journal of Food and Nutrition. 2016, 4(3), 74-77. DOI: 10.12691/ajfn-4-3-3
Pub. Date: May 21, 2016Views: 21189Downloads: 21953Citations: 1
blood biochemical parameters food fortification wheat flour Citrullus lanatus
Abstract Full Text PDF (140 KB) Full Text HTML Full Text ePUB (186 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Proximate, Mineral and Sensory Properties of Cookies Produced from Cassava-bambara Groundnut Flour Blends
by Eke-Ejiofor J., Beleya E.A. and Allen J.E.
American Journal of Food Science and Technology. 2023, 11(1), 28-33. DOI: 10.12691/ajfst-11-1-5
Pub. Date: March 14, 2023Views: 5613Downloads: 7892
cookies wheat flour flour blends cassava bambara groundnut
Abstract Full Text PDF (143 KB) Full Text HTML Full Text ePUB (70 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritional Properties of Caterpillar Powder (Imbrasia oyemensis) and T45 Wheat Flour
by Diaby Aboubacar, Meïté Alassane, Dally Theodor, Djétouan Kacou Jules Marius and Kati-Coulibaly Seraphin
Journal of Food Security. 2022, 10(2), 53-60. DOI: 10.12691/jfs-10-2-2
Pub. Date: September 14, 2022Views: 5256Downloads: 7455
nutritional properties caterpillar powder (Imbrasia oyemensis) wheat flour protein-energy malnutrition
Abstract Full Text PDF (182 KB) Full Text HTML Full Text ePUB (121 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Influence of Tribolium castaneum (Herbst) Infestation on Farinographical Properties of Wheat Flour Dough
by Jianhua Lü, Yafei Guo and Zongwen Huang
Journal of Food and Nutrition Research. 2022, 10(3), 175-179. DOI: 10.12691/jfnr-10-3-1
Pub. Date: February 27, 2022Views: 7444Downloads: 8916
wheat flour tribolium castaneum farinographical quality infestation
Abstract Full Text PDF (202 KB) Full Text HTML Full Text ePUB (939 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Mycobiota Associated with Wheat Grains, Wheat Flour and Cellulolytic Ability at Taif City, Saudia Arabia
by A.S. Bahobail
Journal of Food and Nutrition Research. 2016, 4(9), 571-581. DOI: 10.12691/jfnr-4-9-3
Pub. Date: August 30, 2016Views: 25101Downloads: 25117
mycobiota wheat grains wheat flour cellulolytic ability
Abstract Full Text PDF (398 KB) Full Text HTML Full Text ePUB (501 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritional Qualities, Physical and Organoleptic Characteristics of Cookies Resulting from the Substitution of Wheat Flour by Caterpillar Powder (Imbrasia Oyemensis)
by Diaby Aboubacar, Méïté Alassane, Ouattara Howélé, Fofana Ibrahim and Kati-Coulibaly Seraphin
American Journal of Food Science and Technology. 2022, 10(1), 20-26. DOI: 10.12691/ajfst-10-1-3
Pub. Date: March 08, 2022Views: 6109Downloads: 7600
cookies caterpillar (Imbrasia oyemensis) wheat flour substitution protein-energy malnutrition
Abstract Full Text PDF (183 KB) Full Text HTML Full Text ePUB (207 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) Infestation on Wheat Flour Quality at Different Temperatures
by Jianhua Lü and Zongwen Huang
Journal of Food and Nutrition Research. 2021, 9(12), 664-669. DOI: 10.12691/jfnr-9-12-7
Pub. Date: December 16, 2021Views: 9019Downloads: 10283
wheat flour Tribolium castaneum quality infestation safe storage
Abstract Full Text PDF (316 KB) Full Text HTML Full Text ePUB (966 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Acceptability of Fibre Rich Cake Prepared Using Cassava Residue Flour, Blended With Wheat, Trifoliate Yam and Cocoyam Flour in Nigeria
by Ohuoba A. N., Kukwa R. E. and U. J. Ukpabi
American Journal of Food Science and Technology. 2019, 7(6), 195-199. DOI: 10.12691/ajfst-7-6-5
Pub. Date: August 16, 2019Views: 16162Downloads: 16599
cake root and tuber crops flour wheat flour postharvest food security
Abstract Full Text PDF (330 KB) Full Text HTML Full Text ePUB (1601 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types