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257 results for value.

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A Study of the Availability of Chemical and Bacteriological Quality Standards for Some Frozen Vegetables Traded in Egyptian Markets
by Yousif A. Elhassaneen, Mai A. Garib and Nouran N. Khoudair
Journal of Food Security. 2025, 13(2), 49-66. DOI: 10.12691/jfs-13-2-1
Pub. Date: May 06, 2025Views: 1682Downloads: 17223
Molokhia pea okra nutritional value minerals content chemical quality indices Egyptian standard
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The Nutritional Value, Energy and Nutrient Contents and Claims of Marketed Multi-grain Breads
by Refat Alkurd, Hamed Takruri, Marwan Muwalla and Tawfeeq Arafat
Journal of Food and Nutrition Research. 2020, 8(10), 600-605. DOI: 10.12691/jfnr-8-10-9
Pub. Date: November 02, 2020Views: 8538Downloads: 12411
bread Jordan nutrient claim carbohydrate energy multi-grain
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Effect of Boiling on the Nutritional Value, Phytochemical Contents, and Antioxidant Activity of Commonly Consumed Potato (Solanum tuberosum L.) Varieties in Bangladesh
by Umme Salma, Hussain Md. Shahjalal, Tanvir Ahmmed, Md. Mesbah Uddin Ansary, Md. Ibrahim Khalil and Nurul Karim
Journal of Food and Nutrition Research. 2020, 8(8), 382-391. DOI: 10.12691/jfnr-8-8-1
Pub. Date: August 11, 2020Views: 9488Downloads: 15463
potato boiling effect proximate composition phytochemicals antioxidant activity vitamins
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Normative Values of College-Aged Men and Women for the YMCA Bench Press Test for Muscular Endurance
by M.R. Kushnick, D. Cunningham, S. Bullard and M.L. McGlynn
Journal of Physical Activity Research. 2020, 5(1), 29-32. DOI: 10.12691/jpar-5-1-6
Pub. Date: July 15, 2020Views: 10281Downloads: 12837
muscular endurance fitness assessment physical fitness upper-body endurance
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Mean Values of Arithmetic Functions under Congruences with the Euler Function
by Myriam Amri and Khadija Mbarki
Turkish Journal of Analysis and Number Theory. 2020, 8(2), 39-48. DOI: 10.12691/tjant-8-2-4
Pub. Date: July 13, 2020Views: 6923Downloads: 9164
arithmetic functions exponential sums
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Cholesterol Levels in Vegetable Oils Produced in Burkina Faso
by Zio Souleymane, Zongo Oumarou, Ouattara Ismaël, Bazié Raoul Sylvain Bazoin, Somda Namwin Siourimè, Traoré Korotimi, Nikiéma Fulbert, Elothmani Driss, Traoré Yves and Savadogo Aly
American Journal of Food Science and Technology. 2020, 8(4), 147-153. DOI: 10.12691/ajfst-8-4-3
Pub. Date: June 23, 2020Views: 9390Downloads: 13202
cholesterol saponification value refractive value cottonseeds oils peanuts oils
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Innovative Activities of a Logistics Company in the Global Value Chain
by Cheng Mei Tung, Shih-Kuan Chiu and Wen-Hsiang Yu
Journal of Business and Management Sciences. 2020, 8(3), 77-84. DOI: 10.12691/jbms-8-3-1
Pub. Date: June 19, 2020Views: 7532Downloads: 9803
innovation value proposition global value chain logistics company
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Preparation of New Carbonated Beverages Based on Hydrolyzed Whey by Fruit and Some Herbs
by Atallah A. Atallah and Dalia G. Gemiel
American Journal of Food Science and Technology. 2020, 8(2), 49-55. DOI: 10.12691/ajfst-8-2-2
Pub. Date: March 02, 2020Views: 9889Downloads: 12483
hydrolyzed whey carbonated whey beverages chemical analysis Energy value sensory properties physical analysis
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Some New Integral Inequalities for Functions Whose Derivatives of Absolute Values Are s-Convex
by M. Emin Özdemir and Alper Ekinci
Turkish Journal of Analysis and Number Theory. 2019, 7(3), 70-76. DOI: 10.12691/tjant-7-3-3
Pub. Date: May 26, 2019Views: 8349Downloads: 12898
s-convex functions Hermite-Hadamard Inequality power-mean inequality hölder inequality
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Conceptualizing Healthy Food: How Consumer’s Values Influence the Perceived Healthiness of a Food Product
by Javier Liñán, Pilar Arroyo and Lorena Carrete
Journal of Food and Nutrition Research. 2019, 7(9), 679-687. DOI: 10.12691/jfnr-7-9-10
Pub. Date: September 28, 2019Views: 9929Downloads: 11023
healthy food food marketing healthiness perceptions food consumption values food industry Mexico
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