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154 results for seed.

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Significant Heterosis Detected from Hybridization of Parents with Agro-morphological Variability in Sesame (Sesamum indicum L.)
by Moumouni Konaté, Sié Salif Sabarikagni Ouattara, Zaliatou Sékoné, Mouniratou Zoungrana, Bégué Dao, Aboubacar Toguyeni and Jacob Sanou
World Journal of Agricultural Research. 2021, 9(3), 85-91. DOI: 10.12691/wjar-9-3-2
Pub. Date: October 06, 2021Views: 6575Downloads: 12844
hybrid seeds breeding cross self-pollination Burkina Faso
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The Utilization of Traditional and Ingenious Foods and Seeds in Uganda
by Charles L. Tumuhe, Kasfa Ategeka, Christopher Sunday, Dennis Tibaijuka and Crispus B. Muhindo
Journal of Food Security. 2020, 8(1), 11-21. DOI: 10.12691/jfs-8-1-2
Pub. Date: February 25, 2020Views: 12619Downloads: 15433
indigenous foods conservation consumption propagation
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Liquid Nitrogen as Tree Seeds Dormancy Braking Pre-Treatment
by Mai M. A. Hassan and Fatima A. Hassan
Applied Ecology and Forestry Science. 2019, 4(1), 1-3. DOI: 10.12691/aefs-4-1-1
Pub. Date: July 26, 2019Views: 18141Downloads: 20277
dormancy germination percentage liquid nitrogen boiling water
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Genotype x Environment Interactions on Seed Yield of Inter-racial Common Bean Lines in Kenya
by Jean M. Mondo, Paul M. Kimani and Rama D. Narla
World Journal of Agricultural Research. 2019, 7(3), 76-87. DOI: 10.12691/wjar-7-3-1
Pub. Date: May 05, 2019Views: 20585Downloads: 22401
Phaseolus vulgaris inter-racial crosses gamete selection market class AMMI model
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Assessing of Antidiabetic and Ameliorative Effect of Lupin Seed Aqueous Extract on Hyperglycemia, Hyperlipidemia and Effect on pdx1, Nkx6.1, Insulin-1, GLUT-2 and Glucokinase Genes Expression in Streptozotocin-induced Diabetic Rats
by Basma H. Marghani, Ahmed I. Ateya, Rasha M. Saleh and Rasha A. Eltaysh
Journal of Food and Nutrition Research. 2019, 7(5), 333-341. DOI: 10.12691/jfnr-7-5-1
Pub. Date: April 19, 2019Views: 17371Downloads: 19134
lupin diabetes mellitus hyperglycemia hyperlipidemia insulin secretion
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Measurement of Physical Activity in Adults with Muscular Dystrophy: A Systematic Review
by Sarah F. Roberts-Lewis, Michael R. Rose, Claire M. White and Farah Seedat
Journal of Physical Activity Research. 2019, 4(1), 1-25. DOI: 10.12691/jpar-4-1-1
Pub. Date: December 18, 2018Views: 18071Downloads: 19084
measure physical activity muscular dystrophy adult validity
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Antioxidant Activity, and α-Glucosidase, α-Amylase and Lipase Inhibitory Activity of Polyphenols in Flesh, Peel, Core and Seed from Mini Apple
by Zhaohong Ci, Kazuto Kikuchi, Aoi Hatsuzawa, Arisa Nakai, Chengyu Jiang, Atsushi Itadani and Michiyuki Kojima
American Journal of Food Science and Technology. 2018, 6(6), 258-262. DOI: 10.12691/ajfst-6-6-5
Pub. Date: November 15, 2018Views: 16109Downloads: 18842
mini apple polyphenol DPPH radical scavenging activity α-glucosidase α-amylase lipase
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In-vitro Prebiotic Activity of Grape Seed Flour Highly Rich in Flavonoid and Dietary Fiber
by Ji-Hye Kwon, Min Young Kim, Kun-Ho Seo, Hyeon Gyu Lee and Hyunsook Kim
Journal of Food and Nutrition Research. 2018, 6(10), 621-625. DOI: 10.12691/jfnr-6-10-2
Pub. Date: October 25, 2018Views: 17926Downloads: 19880
grape seed flour grape seed extracts lactic acid bacteria kefir prebiotics antimicrobial activity
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Study on Relationship between Polar Compounds and LF-NMR Properties in Fried Camellia Seed Oil
by Jinying Wang, Chaosheng Liu and Dale Sun
Journal of Food and Nutrition Research. 2018, 6(7), 433-438. DOI: 10.12691/jfnr-6-7-2
Pub. Date: July 14, 2018Views: 14722Downloads: 14658
fried camellia seed oil LF-NMR polar compounds
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Chia Seed Addition to Cheese Bread Contributed to the Increase in the Omega-3 Fatty Acid Concentration without Changing the Physico-chemical and Sensory Characteristics
by Alex Richard Costa Silva, Izabelly Cavalcante Cavassani, Ariane Dias de Amorim, Érica Aguiar Moraes and Erika Madeira Moreira da Silva
Journal of Food and Nutrition Research. 2018, 6(6), 393-399. DOI: 10.12691/jfnr-6-6-7
Pub. Date: June 30, 2018Views: 14958Downloads: 15698
Salvia hispanica L. cheese bread storage omega-3 fatty acids fatty acid
Abstract Full Text PDF (165 KB) Full Text HTML Full Text ePUB (143 KB)
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