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Influence of pH, Total Acidity and Technological Processes of Preparation of babenda “leafy vegetables and cereal sauce” on Pesticide Residues
American Journal of Food Science and Technology. 2020, 8(4), 136-146. DOI: 10.12691/ajfst-8-4-2
Pub. Date: June 15, 2020Views: 12694Downloads: 17282
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Sol-gel Preparation of Different Crystalline Phases of TiO2Nanoparticles for Photocatalytic Degradation of Methylene Blue in Aqueous Solution
American Journal of Nanomaterials. 2019, 7(1), 39-45. DOI: 10.12691/ajn-7-1-5
Pub. Date: September 09, 2019Views: 15898Downloads: 17691
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Preparing the 21st Century Teacher for the Implementation of Outcomes-Based Education: The Practical Reality
American Journal of Educational Research. 2019, 7(7), 439-444. DOI: 10.12691/education-7-7-2
Pub. Date: July 02, 2019Views: 12131Downloads: 11145
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Effect of Preparation Method on Chemical Property of Different Thai Rice Variety
Journal of Food and Nutrition Research. 2019, 7(3), 231-236. DOI: 10.12691/jfnr-7-3-8
Pub. Date: March 19, 2019Views: 11051Downloads: 10994
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Preschool Education System in Egypt and the United States of America (A Comparative Study)
American Journal of Educational Research. 2019, 7(3), 199-211. DOI: 10.12691/education-7-3-3
Pub. Date: March 02, 2019Views: 19976Downloads: 20502
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Instructional Leaders and Understanding Data: The Status and Prevalence of Research and Statistics Courses in a Midwestern State’s Educator Preparation Programs
American Journal of Educational Research. 2018, 6(7), 997-1004. DOI: 10.12691/education-6-7-16
Pub. Date: July 18, 2018Views: 13880Downloads: 13565
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Mindfulness As a Teaching Disposition Begins with Educator Preparation Programs
American Journal of Educational Research. 2017, 5(2), 221-224. DOI: 10.12691/education-5-2-18
Pub. Date: February 25, 2017Views: 13542Downloads: 13209
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Teacher Candidates and Audio/Visual Media in their Future Classrooms: “I Guess I Feel Prepared”
American Journal of Educational Research. 2017, 5(2), 214-220. DOI: 10.12691/education-5-2-17
Pub. Date: February 25, 2017Views: 13841Downloads: 13080
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Relationships among Diet Quality, BMI, Cooking Skills and Frequency of Food Preparation: A Pilot Study
American Journal of Educational Research. 2017, 5(1), 36-42. DOI: 10.12691/education-5-1-6
Pub. Date: January 10, 2017Views: 20520Downloads: 19467
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A Longitudinal Study of Students in a Dual-Enrollment Mathematics Program: A Focus on Preparation for Calculus
American Journal of Educational Research. 2016, 4(2), 204-209. DOI: 10.12691/education-4-2-9
Pub. Date: February 23, 2016Views: 19886Downloads: 19398
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