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The COVID-19 Vaccination Debate: CoV-2 in Celiac Disease: A Pathogen or just along for the Ride?
by Aaron Lerner
International Journal of Celiac Disease. 2021, 9(1), 6-9. DOI: 10.12691/ijcd-9-1-8
Pub. Date: January 21, 2021Views: 6834Downloads: 11549
celiac disease Coronavirus 2 SARS-CoV-2 COVID-19 risk
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Isolation and Laboratory Diagnosis of Antibiotic-resistant E. coli from Surgical Wounds of Inpatients at Zagazig University Hospitals, Egypt
by Saly M. E. Toubar, Mahmoud M. M. Zaky and Ahmed Samy El-Shafey
International Journal of Celiac Disease. 2020, 8(4), 143-146. DOI: 10.12691/ijcd-8-4-7
Pub. Date: December 01, 2020Views: 6891Downloads: 13633
E. coli nosocomial pathogens wounds ciprofloxacin vancomycin
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Microbiological Quality Assessment of Sashimi and Sushi Sold in the Federal District, Brazil
by Karolina Oliveira Gomes, Flávia Bianca Amaral Alves, Ana Carolina Almeida de Oliveira Ferreira, Calliandra Maria de Souza Silva, Izabel Cristina Rodrigues da Silva and Daniela Castilho Orsi
Journal of Food and Nutrition Research. 2020, 8(11), 687-692. DOI: 10.12691/jfnr-8-11-10
Pub. Date: November 27, 2020Views: 7250Downloads: 13969
foodborne pathogens food hygiene Salmonella S. aureus ready-to-eat foods sashimi sushi
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Human and Animal Brucellosis: A Comprehensive Review of Biology, Pathogenesis, Epidemiology, Risk Factors, Clinical Signs, Laboratory Diagnosis, Public Health Significance, Economic Importance, Prevention and Control
by Mahendra Pal, Gemechu Berhanu Kerorsa, Chaltu Desalegn and Venkataramana Kandi
American Journal of Infectious Diseases and Microbiology. 2020, 8(4), 118-126. DOI: 10.12691/ajidm-8-4-1
Pub. Date: September 28, 2020Views: 8105Downloads: 15565
Brucella brucellosis diagnosis control economic importance multidisciplinary approach public health Zoonosis
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A Study on Impact of Climate Variation on Human Health: A Review of Evidences
by Adwaith K T and Athira K
Applied Ecology and Environmental Sciences. 2020, 8(3), 100-105. DOI: 10.12691/aees-8-3-5
Pub. Date: April 25, 2020Views: 7990Downloads: 10873
severe weather events global warming diseases pathogen wildfire aeroallergens
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Zamzam Water is Pathogen-free, Cardioprotective and Tissue-protective: Relieving the BBC Concerns
by Hany Salah Mahmoud, Rehab A. Eltahlawi, Osama Alhadramy, Tamer M. Soliman, Yasser Mohamed FathyEl-Kot, Nassar Ayoub Abdellatif Omar, Sayed Mostafa El Sayed, Hesham I. Abdallah, Momen El-shazley, Amal Nor Edeen Ahmad Allithy, Noha El-Dabie, Mohamed Abdel-Haleem, Amr El-Dardear, Shaima Mohamed Abdelfattah Hassan, Manal Mohamed Helmy, Hassan El-Alaf, Hussam Baghdadi, Samer El-Sawy and Salah Mohamed El Sayed
American Journal of Clinical Medicine Research. 2020, 8(1), 5-12. DOI: 10.12691/ajcmr-8-1-2
Pub. Date: February 20, 2020Views: 13702Downloads: 17719
Zamzam water kidney functions liver functions AST histology BBC concerns
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Prevalence of Enterobacteriaceae on Ready to Eat Salads, Drinking Water and Surfaces in Food Markets of Maputo, Mozambique
by Glória Alberto Manhique, Claudia Titze Hessel, Erika M DU Plessis, Stefani Machado Lopes, Susana de Oliveira Elias, Eduardo César Tondo and Lise Korten
Journal of Food and Nutrition Research. 2020, 8(1), 63-73. DOI: 10.12691/jfnr-8-1-9
Pub. Date: January 26, 2020Views: 14578Downloads: 17601
food markets indicators MALDI-TOF-MS hygiene quality foodborne pathogens
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Antibiotic Resistant Pathogenic Bacteria Isolated from Aquaculture Systems in Bungoma County, Kenya
by D. M. Mukwabi, P. O. Okemo, S. A. Otieno, R. O. Oduor and Z. W. Okwany
Journal of Applied & Environmental Microbiology. 2019, 7(1), 25-37. DOI: 10.12691/jaem-7-1-5
Pub. Date: November 10, 2019Views: 29135Downloads: 32821
antibacterial agents fish diseases vibrio aeromonas pseudomonas and streptococcus molecular analysis and blaTEM gene
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Microbiological Quality of Ready-to-eat Salads from Processing Plant to the Consumers
by Carmela Calonico, Vania Delfino, Giovanna Pesavento, Maria Mundo and Antonella Lo Nostro
Journal of Food and Nutrition Research. 2019, 7(6), 427-434. DOI: 10.12691/jfnr-7-6-3
Pub. Date: June 08, 2019Views: 19530Downloads: 22796
ready-to-eat salads food safety microbiological quality temperature abuse foodborne pathogens
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Bio-Control of Net-Blotch and Scald Pathogens of Barley Using Paenibacillus Polymyxa KAI245 Isolated from Sorghum Rhizosphere in Western Kenya
by Kipkogei Chemitei, Makumba B. Amendi, Lizzy A. Mwamburi and Julius Onyango Ochuodho
American Journal of Microbiological Research. 2019, 7(1), 28-36. DOI: 10.12691/ajmr-7-1-5
Pub. Date: February 19, 2019Views: 20737Downloads: 22384
D. teres f. sp teres R. commune P. polymyxa KaI245 net-form-net-blotch scald bio-control
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