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Microbiological Assessment of Pasteurized Milk in Japan by Different Testing Methods
by Hodaka Suzuki, Amalia Widya Rizky Sahoed, Rikako Midoh and Yumiko Okada
Journal of Food and Nutrition Research. 2023, 11(3), 185-192. DOI: 10.12691/jfnr-11-3-3
Pub. Date: March 10, 2023Views: 9180Downloads: 14400
dehydrated medium sheet hygiene indicator method comparison pasteurized milk
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Water to Cement Ratio Effect on Cement Paste Microstructural Development by Electrical Resistivity Measurements and Computer Illustration
by Farqad Yousuf and Wei Xiaosheng
American Journal of Civil Engineering and Architecture. 2021, 9(3), 73-87. DOI: 10.12691/ajcea-9-3-1
Pub. Date: July 18, 2021Views: 14412Downloads: 21619
water-to-cement ratio electrical resistivity computer illustration cement hydration cement strength cement setting
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Antibiofilm of a Tooth Paste on Cariogenic Bacteria
by Rafit Jasim Aladool and Ghada Younis Abdul-Rahman
International Journal of Dental Sciences and Research. 2018, 6(5), 110-117. DOI: 10.12691/ijdsr-6-5-1
Pub. Date: July 26, 2018Views: 18841Downloads: 20512
Toothpaste Flouride Biofilm Streptococcus mutans Facklamia homins Streptococcus saliviurus Scanning electron microscope permanent and deciduous tooth composite and amalgam filling
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Stability of Antioxidant Capacity of Human Milk after Freezing and Pasteurization
by Janaina Aparecida Vieira Nogueira, Marina Maximiano de Oliveira Santos, Maria Cristina Passos, Luciana Rodrigues da Cunha, Paola Machado Parreiras and Camila Carvalho Menezes
Journal of Food and Nutrition Research. 2018, 6(7), 450-455. DOI: 10.12691/jfnr-6-7-5
Pub. Date: July 24, 2018Views: 14549Downloads: 16628
milk banks heat treatment antioxidant phenolic compounds
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Using Eccentrically Sample to Find the Relationship between Resistivity and Cracking Time in Cement Paste Vides Mechanical Strength and Electrical Resistivity
by Maha. A. Abusogi, WEI Xiaosheng and Fu lei
American Journal of Civil Engineering and Architecture. 2017, 5(4), 154-159. DOI: 10.12691/ajcea-5-4-3
Pub. Date: September 23, 2017Views: 25947Downloads: 26184
eccentrically steel cracking frame eccentrically restrained cracking test eccentrically restrained shrinkage test
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Utilization of Brown Rice Flour and Peanut Paste in Cake Production
by Asimah V.K., Kpodo F.M., Adzinyo O.A and Dzah C.S
American Journal of Food Science and Technology. 2016, 4(5), 129-134. DOI: 10.12691/ajfst-4-5-2
Pub. Date: July 14, 2016Views: 26124Downloads: 26277
gluten free product brown rice cake peanut cake partial wheat substitute sensory characteristics texture characteristics proximate characteristics
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Antifungal Activity of Lactic Acid Bacteria against Molds Isolated from Corn and Fermented Corn Paste
by Leopold Ngoune Tatsadjieu, Roger Tchikoua and Carl Moses Mbofung Funtong
American Journal of Microbiological Research. 2016, 4(4), 90-100. DOI: 10.12691/ajmr-4-4-1
Pub. Date: July 01, 2016Views: 38818Downloads: 38950
antifungal activity fermented corn paste lactic acid bacteria molds
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Organoleptic Profile of Mbala-pinda Formulated with Cassava, Corn, Taro and Peanut Pastes
by Miantoko Zébita Gedellevie Ryssie, Elenga Michel and Moulengo Massamba Stève
American Journal of Food and Nutrition. 2025, 13(2), 56-61. DOI: 10.12691/ajfn-13-2-1
Pub. Date: March 18, 2025Views: 2678Downloads: 4284
Organoleptic profile Mbala-pinda formulated pastes
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Awareness on the Evolving of Bacterial Resistance Bacteria Isolated in Joint Fluids Received at the Centre Pasteur Du Cameroun from 2016 To 2021
by Toukam Michel, Mbanzouen William Arnaud, Ngome Minone Rosanne, Belinga Suzanne, Tagne Larissa, Simo Pierrette, Sokeng Esther, Abanda Marcelle, Ngon Urbaine, Noubissi-Jouegouo Laurence, Ango Manuella, Ndamukong Harley, Mbe Jean Romain, Tassadjo Flaubert, Fouda Thierry, Biloa Edvige, Ngongang Dimitri, Nzouankeu Ariane and Lyonga Mbamyah Emilia
American Journal of Microbiological Research. 2024, 12(3), 38-44. DOI: 10.12691/ajmr-12-3-1
Pub. Date: June 26, 2024Views: 4130Downloads: 6266
Septic arthritis antimicrobial resistance (AMR) Joint Fluids
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Hypoiodous Acid and Drying Effects as Pretreatment of Shallot Paste on Physicochemical Properties During Room Storage
by Ahmad Ni’matullah Al-Baarri, Diana Nur Afifah, Ailsa Afra Mawarid, Muhammad Nur, Setya Budi Muhammad Abduh, Anang Mohammad Legowo, Mulyana Hadipernata, Elsa Chris Yudistra Sihite, Arya Rizky Priyatama, Dini Risanti, Veronika Angelica, Helena Ivana and Putri Aina Az Zahra
Journal of Food and Nutrition Research. 2023, 11(12), 715-718. DOI: 10.12691/jfnr-11-12-2
Pub. Date: December 10, 2023Views: 5448Downloads: 6637
drying hypoiodous acid shallot past
Abstract Full Text PDF (185 KB) Full Text HTML Full Text ePUB (123 KB)
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