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10 results for onion.

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Bioactive Compounds and Antioxidant Potential of Food Industry By-products in Egypt
by Yousif Elhassaneen, Safaa El-Waseef, Naglaa Fathy and Sarah Sayed Ahmed
American Journal of Food and Nutrition. 2016, 4(1), 1-7. DOI: 10.12691/ajfn-4-1-1
Pub. Date: January 31, 2016Views: 30156Downloads: 29550Citations: 2
potato peel cauliflower leaves onion skin mango peel phenolics carotenoids dietary fiber
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Influence of Two Post-Harvest Preservation Processes on the Biochemical, Microbiological and Organoleptic Properties of Yellow Onions Sold in the Korhogo Departement
by OULAI Dehegnan Penan Patricia, TOURE Naka, LIBRA Michel Archange and NIAMKE Lamine Stébastien
Journal of Food and Nutrition Research. 2025, 13(10), 390-398. DOI: 10.12691/jfnr-13-10-1
Pub. Date: October 10, 2025Views: 1149Downloads: 2747
Onion post-harvest losses drying pre-treatment preservation Korhogo
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Investigation in the Trade and Consumption of Onion (Allium cepa L., Alliaceae) in Korhogo, Northern Côte d’Ivoire
by KONAN N’Guessan Ysidor, KOFFI Eric- Blanchard Zadjéhi, SORO Koulotioloma, CISSE Mohamed, YAO Saraka Didier Martial, BIEGO Godi Henri Marius and DIARRASSOUBA Nafan
Journal of Food and Nutrition Research. 2025, 13(9), 356-363. DOI: 10.12691/jfnr-13-9-3
Pub. Date: September 18, 2025Views: 1739Downloads: 3177
Onion sector trade consumption Korhogo Côte d’Ivoire
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Benzo[a]pyrene Induced Toxicity and Molecular Damage in Liver of Rats: Possible Protective Effects of Onion (Allium cepa) Skin Extract
by Yousif A. Elhassaneen, Mai A. Garib, Asmaa I. Bayomi and Esraa E. Salama
American Journal of Food and Nutrition. 2025, 13(1), 32-47. DOI: 10.12691/ajfn-13-1-4
Pub. Date: February 11, 2025Views: 2333Downloads: 5508
Liver functions serum lipid profile TNF-α CYP450 nitric oxide ROS MDA apoptosis
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Agromorphological Variability of Five Onion (Allium cepa L.) Varieties in Korhogo, Northern Côte d'Ivoire
by KOFFI Eric-Blanchard Zadjéhi, DIARRASSOUBA Nafan, KONAN N’guessan Ysidor, YAO Saraka Didier martial, SAHI Gonkapeu Achille and SIE Raoul Sylvère
World Journal of Agricultural Research. 2022, 10(1), 7-14. DOI: 10.12691/wjar-10-1-2
Pub. Date: May 18, 2022Views: 9138Downloads: 12707
selection onion agromorphological performance Côte d’Ivoire
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Evaluation of Onion Varieties for Productivity Performance in Botswana
by Som Pal Baliyan
World Journal of Agricultural Research. 2014, 2(3), 129-135. DOI: 10.12691/wjar-2-3-8
Pub. Date: June 10, 2014Views: 42007Downloads: 34912Citations: 4
onion productivity onion varieties on-farm evaluation adaptation yield performance Botswana
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Physicochemical and Biological Evaluations of Packaged Chips and Meat balls Produced from Broiler Chicken Fed Diets Supplemented with Onion Wastes for Sustainability
by NO Alamuoye, OF Alamuoye and LK Otitoju
American Journal of Food Science and Technology. 2023, 11(2), 34-40. DOI: 10.12691/ajfst-11-2-1
Pub. Date: March 19, 2023Views: 3810Downloads: 4937
chips meat balls housefly biological packaged
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The Utilization of Yellow and Red Onion Peels and Their Extracts as Antioxidant and Antimicrobial in Preservation of Beef Burger during Storage
by Nahed L. Zaki, Nasra A. Abd-Elhak and Hanaa S. M. Abd El-Rahman
American Journal of Food Science and Technology. 2022, 10(1), 1-9. DOI: 10.12691/ajfst-10-1-1
Pub. Date: January 07, 2022Views: 5897Downloads: 6873
red onion peels powder yellow onion peels natural antioxidants antimicrobial
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Potential Risk for Spread Multidrug Resistant Enterobacteriaceae through Lactuca sativa (Lettuce) and Allium fistulosum L. (Welsh onion) from Infulene Valley, Maputo City, Mozambique
by Ergel Salvador, Arlindo Chaúque, Tasmiya Irá and Leonel Monteiro
Journal of Applied & Environmental Microbiology. 2016, 4(1), 21-24. DOI: 10.12691/jaem-4-1-2
Pub. Date: April 13, 2016Views: 19721Downloads: 18801
vegetables risk of infection antibiotic resistance Enterobacteriaceae
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Antibacterial Activity of Essential Oils and in Combination with Some Standard Antimicrobials against Different Pathogens Isolated from Some Clinical Specimens
by Abobakr M. Mahmoud, Rehab Mahmoud Abd El-Baky, Abo Bakr F Ahmed and Gamal Fadl Mahmoud Gad
American Journal of Microbiological Research. 2016, 4(1), 16-25. DOI: 10.12691/ajmr-4-1-2
Pub. Date: January 07, 2016Views: 47264Downloads: 44344
chammomile ivy cumin onion essential oils antibacterial SEM
Abstract Full Text PDF (843 KB) Full Text HTML Full Text ePUB (2719 KB)
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