9 results for mycotoxin.

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Early Life Exposure to Mycotoxins and Child Linear Growth in Nepal: Methods and Design of a Prospective Birth Cohort Study
Journal of Food Security. 2020, 8(1), 1-10. DOI: 10.12691/jfs-8-1-1
Pub. Date: February 21, 2020Views: 9173Downloads: 12570
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Aflatoxin and Fumonisin Contamination of Sun-Dried Sweet Potato (Ipomoea batatas L.) Chips in Kahama District, Tanzania
Journal of Applied & Environmental Microbiology. 2016, 4(3), 55-62. DOI: 10.12691/jaem-4-3-2
Pub. Date: June 15, 2016Views: 36060Downloads: 35299Citations: 1
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Detection of a Gene Involved in Fumonisin Production in Fusarium Strains Isolated from Moringa (Moringa oliefera) Sold in the Markets of Abidjan (Côte d'Ivoire)
American Journal of Microbiological Research. 2021, 9(3), 96-102. DOI: 10.12691/ajmr-9-3-5
Pub. Date: October 06, 2021Views: 7478Downloads: 9327
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Occurrence of Fusarium Head Blight of Wheat and Associated Mycotoxins in Narok and Nakuru Counties, Kenya
World Journal of Agricultural Research. 2016, 4(4), 119-127. DOI: 10.12691/wjar-4-4-4
Pub. Date: June 27, 2016Views: 30077Downloads: 29426
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Occurence of Mycotoxins in Traditional Dried Meat (Charmout) Sold in the Markets of Ndjamena, Chad
American Journal of Food Science and Technology. 2025, 13(3), 45-52. DOI: 10.12691/ajfst-13-3-2
Pub. Date: July 27, 2025Views: 1916Downloads: 3801
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Over Time Evolution of Nutritional Parameters and Sanitary Quality of Infant Formula Produced in Burkina Faso
American Journal of Food and Nutrition. 2022, 10(1), 16-23. DOI: 10.12691/ajfn-10-1-2
Pub. Date: March 29, 2022Views: 5148Downloads: 6196
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Mycological and Mycotoxins Analysis of Kareish and Soft Cheese in Assiut, Egypt
American Journal of Microbiological Research. 2018, 6(4), 165-172. DOI: 10.12691/ajmr-6-4-4
Pub. Date: September 26, 2018Views: 14414Downloads: 14941
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Prevention of Crops Contamination by Fungi and Mycotoxins Using Natural Substances Derived from Lycopersiconesculentum Mill. Leaves
Journal of Food Security. 2013, 1(2), 16-26. DOI: 10.12691/jfs-1-2-2
Pub. Date: August 10, 2013Views: 33149Downloads: 29745
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Review on the Potential Use of Near Infrared Spectroscopy (NIRS) for the Measurement of Chemical Residues in Food
American Journal of Food Science and Technology. 2013, 1(1), 1-8. DOI: 10.12691/ajfst-1-1-1
Pub. Date: May 08, 2013Views: 49855Downloads: 41476Citations: 13
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