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12 results for mineral content.

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Nutritional and Health Profiles of the Seasonal Changes in some Nutrients, Anti-nutrients and Mineral Contents of Treculia africana food crop
by A. C. Umezuruike and T. U. Nwabueze
American Journal of Food Science and Technology. 2018, 6(1), 12-18. DOI: 10.12691/ajfst-6-1-3
Pub. Date: January 08, 2018Views: 18080Downloads: 18657
treculia africana seasonal changes chemical composition nutrition health
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Evaluation of Nutritional Potential of Five Unexplored Wild Edible Plants Consumed by the Tribal People of Arunachal Pradesh State in India
by Tapan Seal, Basundhara Pillai and Kausik Chaudhuri
Journal of Food and Nutrition Research. 2017, 5(1), 1-5. DOI: 10.12691/jfnr-5-1-1
Pub. Date: December 30, 2016Views: 21069Downloads: 19049
nutritional value of wild plants proximate composition mineral contents Arunachal Pradesh India
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Phytonutrients, Vitamin and Mineral Content of Adansonia digitata L. (Malvaceae) and Moringa oleifera L. (Moringaceae), Two Medicinal Plants Grown as Leafy Vegetables in Nutritious Gardens in Burkina Faso
by Alphonsine Ramde -Tiendrebeogo, Benjamin Ouedraogo, Jules Yoda and Felix Kini
World Journal of Analytical Chemistry. 2025, 10(1), 1-5. DOI: 10.12691/wjac-10-1-1
Pub. Date: March 20, 2025Views: 2129Downloads: 3915
Adansonia digitata Moringa oleifera protein Nutraceuticals
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Amino Acids Profile and Mineral Content of Wheat Based Funkaso as Affected by Addition of Pearl Millet and Soybean Flours
by Fannah Mustapha Adam, Mamudu Halidu Badau, Hadiza Kubura Lawan and Amin Oderaa Igwegbe
American Journal of Food Science and Technology. 2020, 8(4), 166-171. DOI: 10.12691/ajfst-8-4-6
Pub. Date: August 05, 2020Views: 6856Downloads: 9132
amino acid minerals pearl millet soybeans wheat
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Phytochemical, Physiochemical and Mineral Contents of Domesticated and Non Domesticated Populations of Momordica charantia L. Seeds Harvested at Two Maturity Stages
by A.M.G.N. Rathnayake, D.C. Abeysinghe, R.M. Dharmadasa, G.A. Prathapasinghe and L.J.A.P.A. Jayasooriya
World Journal of Agricultural Research. 2018, 6(3), 77-81. DOI: 10.12691/wjar-6-3-1
Pub. Date: May 07, 2018Views: 14531Downloads: 16241
antioxidant capacity mineral content Momordica charantia phenolics proximate composition
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Physicochemical Properties of White (Morus alba) and Black (Morus nigra) Mulberry Leaves, a New Food Supplement
by Eva María Sánchez-Salcedo, Asunción Amorós, Francisca Hernández and Juan José Martínez
Journal of Food and Nutrition Research. 2017, 5(4), 253-261. DOI: 10.12691/jfnr-5-4-7
Pub. Date: April 12, 2017Views: 24074Downloads: 24108
fiber mineral content moisture morphological characterisation organic acids
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Exploring the Valorization of Vegetable Oil Extracted from Ipomea muricata Seeds in Food, Cosmetics, Pharmaceuticals, and Bioenergy
by Kosi Mawuéna Novidzro, Yaovi Raoul Amouzouvi, Mamatchi Melila and Kossi Honoré Koumaglo
World Journal of Organic Chemistry. 2025, 12(1), 8-19. DOI: 10.12691/wjoc-12-1-2
Pub. Date: October 26, 2025Views: 1854Downloads: 4535
Ipomea muricata Soxhlet extraction physicochemical parameters mineral content fatty acid profile biodiesel production
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Determination of Essential Mineral Content of Bambara Groundnut (Vigna Subterranea L.) Produced in North of Côte d’Ivoire
by Diallo Koffi Séraphin, Niamketchi Gilles Léonce, Soro Doudjo and Assidjo Nogbou Emmanuel
Journal of Food and Nutrition Research. 2024, 12(2), 98-104. DOI: 10.12691/jfnr-12-2-4
Pub. Date: February 27, 2024Views: 3791Downloads: 5133
Bambara groundnut; essential minerals producing regions Côte d’Ivoire
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Quality Characteristics of Breads Produced from Millet-African Bread Fruit Composite Flours
by Okoye J.I., Ani E.C. and Anih A.C.
American Journal of Food Science and Technology. 2019, 7(6), 169-174. DOI: 10.12691/ajfst-7-6-1
Pub. Date: July 11, 2019Views: 11338Downloads: 12077
bread millet flour African bread fruit flour proximate composition mineral content sensory properties
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Kithul Flour (Caryota urens) as a Potential Flour Source for Food Industry
by J A A C Wijesinghe, I. Wicramasinghe and K.H Saranandha
American Journal of Food Science and Technology. 2015, 3(1), 10-18. DOI: 10.12691/ajfst-3-1-2
Pub. Date: February 16, 2015Views: 43618Downloads: 37669Citations: 4
Kithul flour Caryota urens Physico-chemical composition mineral content DSC FT-IR
Abstract Full Text PDF (939 KB) Full Text HTML Full Text ePUB (1031 KB)
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