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Statistical Profiling of Functional, Nutritional and Organoleptic Properties of Improved Tuwo (IT)
by Farinde Elizabeth Oluremi and Dauda Taofik Oyedele
American Journal of Food and Nutrition. 2023, 11(1), 16-24. DOI: 10.12691/ajfn-11-1-3
Pub. Date: March 06, 2023Views: 4863Downloads: 5900
Tuwo lysine carotene acceptability median values general linear model
Abstract Full Text PDF (279 KB) Full Text HTML Full Text ePUB (361 KB)
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