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Wild Plant Food Resources as Component of Dietary Diversity, Nutrition and Livelihood Security of Native Farming Communities of Uttarakhand Hills in North-western India: Some Policy Considerations for Promoting Their Sustainable Use
by Ranjana Singh and Ishwari Singh Bisht
American Journal of Food and Nutrition. 2019, 7(4), 142-157. DOI: 10.12691/ajfn-7-4-5
Pub. Date: December 18, 2019Views: 20114Downloads: 22850
wild plant food resources household dietary diversity sustainable harvesting and marketing agrobiodiversity management policy
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Conceptualizing Healthy Food: How Consumer’s Values Influence the Perceived Healthiness of a Food Product
by Javier Liñán, Pilar Arroyo and Lorena Carrete
Journal of Food and Nutrition Research. 2019, 7(9), 679-687. DOI: 10.12691/jfnr-7-9-10
Pub. Date: September 28, 2019Views: 10218Downloads: 11740
healthy food food marketing healthiness perceptions food consumption values food industry Mexico
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Interrelationships between Viral Marketing and Purchase Intention via Customer-Based Brand Equity
by Hsiang-Hsi Liu and Yu-Ning Wang
Journal of Business and Management Sciences. 2019, 7(2), 72-83. DOI: 10.12691/jbms-7-2-3
Pub. Date: July 14, 2019Views: 17831Downloads: 18227
viral marketing customer-based brand equity purchase intention advertising
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Assessment of the Consumers’ Awareness and Marketing Prospects of Organic Fruits and Vegetables in Techiman, Ghana
by Ayisaa Adams, Jacob K. Agbenorhevi, Francis Alemawor, Herman E. Lutterodt and Gilbert O. Sampson
Journal of Food Security. 2018, 6(2), 55-66. DOI: 10.12691/jfs-6-2-2
Pub. Date: June 26, 2018Views: 28353Downloads: 31092
organic fruits and vegetables consumer awareness willingness to pay price premium Logit regression analysis
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The Value of Consumer Goods Brands in Industrial Markets
by Marwa Elgebali
Journal of Business and Management Sciences. 2017, 5(2), 57-61. DOI: 10.12691/jbms-5-2-4
Pub. Date: July 11, 2017Views: 12866Downloads: 12610
B2B marketing branding equity value
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Marketing of Live Poultry in Northwest of Dhaka City –A Value Chain Analysis
by Islam S., Begum J., Hossain M. I. and Khatun M.
American Journal of Food and Nutrition. 2017, 5(1), 28-40. DOI: 10.12691/ajfn-5-1-4
Pub. Date: February 16, 2017Views: 54094Downloads: 53273
live poultry market actors marketing system value addition
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Utilization Pattern, Population Density and Supply Chain of Rhododendron arboreum and Rhododendron campanulatum in the Dhauladhar Mountain Range of Himachal Pradesh, India
by Natasha Sharma and Chandra Prakash Kala
Applied Ecology and Environmental Sciences. 2016, 4(4), 102-107. DOI: 10.12691/aees-4-4-4
Pub. Date: December 06, 2016Views: 21730Downloads: 20986
rhododendron indigenous uses marketing population density management himachal pradesh
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Sustainable Entrepreneurship and Customer Loyalty in the Fast Food Industry in Nigeria
by OLAOYE Ismail ‘Kayode, AWOLAJA Ayodeji Muyideen and DABIRI Muhammed Al-Furqan
Journal of Business and Management Sciences. 2016, 4(4), 93-97. DOI: 10.12691/jbms-4-4-3
Pub. Date: October 14, 2016Views: 15830Downloads: 15436
entrepreneurship fast food industry consumer loyalty business marketing enterprise
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Effect of Service Quality and Marketing Stimuli on Customer Satisfaction: The Mediating Role of Purchasing Decisions
by Saling, Basri Modding, Baharuddin Semmaila and Achmad Gani
Journal of Business and Management Sciences. 2016, 4(4), 76-81. DOI: 10.12691/jbms-4-4-1
Pub. Date: June 20, 2016Views: 37134Downloads: 26562
Service quality stimulus marketing purchasing decisions customer satisfaction
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Website Usability in Marketing Communications: The Case of Airline Companies in Turkey
by Eylin BABACAN AKTAŞ and Özge MUTLU
American Journal of Educational Research. 2015, 3(10A), 7-16. DOI: 10.12691/education-3-10A-2
Pub. Date: October 22, 2015Views: 24476Downloads: 23763
marketing communications website usability airline industry Turkey
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This article belongs to the Special Issue Educational Technology, Communication and Learning
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