237 results for value.

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The Nutritional Value, Energy and Nutrient Contents and Claims of Marketed Multi-grain Breads
Journal of Food and Nutrition Research. 2020, 8(10), 600-605. DOI: 10.12691/jfnr-8-10-9
Pub. Date: November 02, 2020Views: 1885Downloads: 3480
Open AccessCommunication
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Calculation of Any M+ Value in Mass Spectrometry
World Journal of Chemical Education. 2020, 8(4), 141-149. DOI: 10.12691/wjce-8-4-1
Pub. Date: August 17, 2020Views: 1850Downloads: 2848
Open AccessArticle
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Effect of Boiling on the Nutritional Value, Phytochemical Contents, and Antioxidant Activity of Commonly Consumed Potato (Solanum tuberosum L.) Varieties in Bangladesh
Journal of Food and Nutrition Research. 2020, 8(8), 382-391. DOI: 10.12691/jfnr-8-8-1
Pub. Date: August 11, 2020Views: 2797Downloads: 4037
Open AccessArticle
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Normative Values of College-Aged Men and Women for the YMCA Bench Press Test for Muscular Endurance
Journal of Physical Activity Research. 2020, 5(1), 29-32. DOI: 10.12691/jpar-5-1-6
Pub. Date: July 15, 2020Views: 2250Downloads: 2615
Open AccessArticle
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Mean Values of Arithmetic Functions under Congruences with the Euler Function
Turkish Journal of Analysis and Number Theory. 2020, 8(2), 39-48. DOI: 10.12691/tjant-8-2-4
Pub. Date: July 13, 2020Views: 2060Downloads: 2934
Open AccessArticle
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Cholesterol Levels in Vegetable Oils Produced in Burkina Faso
American Journal of Food Science and Technology. 2020, 8(4), 147-153. DOI: 10.12691/ajfst-8-4-3
Pub. Date: June 23, 2020Views: 2990Downloads: 4151
Open AccessArticle
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Innovative Activities of a Logistics Company in the Global Value Chain
Journal of Business and Management Sciences. 2020, 8(3), 77-84. DOI: 10.12691/jbms-8-3-1
Pub. Date: June 19, 2020Views: 2460Downloads: 3273
Open AccessArticle
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Preparation of New Carbonated Beverages Based on Hydrolyzed Whey by Fruit and Some Herbs
American Journal of Food Science and Technology. 2020, 8(2), 49-55. DOI: 10.12691/ajfst-8-2-2
Pub. Date: March 02, 2020Views: 3932Downloads: 4490
Open AccessArticle
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Some New Integral Inequalities for Functions Whose Derivatives of Absolute Values Are s-Convex
Turkish Journal of Analysis and Number Theory. 2019, 7(3), 70-76. DOI: 10.12691/tjant-7-3-3
Pub. Date: May 26, 2019Views: 3540Downloads: 4044
Open AccessArticle
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Conceptualizing Healthy Food: How Consumer’s Values Influence the Perceived Healthiness of a Food Product
Journal of Food and Nutrition Research. 2019, 7(9), 679-687. DOI: 10.12691/jfnr-7-9-10
Pub. Date: September 28, 2019Views: 4252Downloads: 4384
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