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43 results for hygiene.

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Microbiological Assessment of Pasteurized Milk in Japan by Different Testing Methods
by Hodaka Suzuki, Amalia Widya Rizky Sahoed, Rikako Midoh and Yumiko Okada
Journal of Food and Nutrition Research. 2023, 11(3), 185-192. DOI: 10.12691/jfnr-11-3-3
Pub. Date: March 10, 2023Views: 10222Downloads: 15648
dehydrated medium sheet hygiene indicator method comparison pasteurized milk
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Microbiological Quality Assessment of Sashimi and Sushi Sold in the Federal District, Brazil
by Karolina Oliveira Gomes, Flávia Bianca Amaral Alves, Ana Carolina Almeida de Oliveira Ferreira, Calliandra Maria de Souza Silva, Izabel Cristina Rodrigues da Silva and Daniela Castilho Orsi
Journal of Food and Nutrition Research. 2020, 8(11), 687-692. DOI: 10.12691/jfnr-8-11-10
Pub. Date: November 27, 2020Views: 8538Downloads: 16959
foodborne pathogens food hygiene Salmonella S. aureus ready-to-eat foods sashimi sushi
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Prevalence of Enterobacteriaceae on Ready to Eat Salads, Drinking Water and Surfaces in Food Markets of Maputo, Mozambique
by Glória Alberto Manhique, Claudia Titze Hessel, Erika M DU Plessis, Stefani Machado Lopes, Susana de Oliveira Elias, Eduardo César Tondo and Lise Korten
Journal of Food and Nutrition Research. 2020, 8(1), 63-73. DOI: 10.12691/jfnr-8-1-9
Pub. Date: January 26, 2020Views: 16287Downloads: 20658
food markets indicators MALDI-TOF-MS hygiene quality foodborne pathogens
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Scarcity of Potable Water and Sanitation Facilities in the Endemic Cholera Region of North Cameroon
by Wadoubé Zoua, Moussa Djaouda, Justine Maïworé, Song Liang and Moïse Nola
Journal of Environment Pollution and Human Health. 2020, 8(1), 6-19. DOI: 10.12691/jephh-8-1-2
Pub. Date: December 25, 2019Views: 26096Downloads: 29980
Vibrio cholerae reservoirs sanitation hygiene north Cameroon
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Insomnia among Patients with Schizophrenia: The Effect of Sleep Hygiene Guidelines
by Lamiaa Hassnin Eita, Asmaa Hamed Abd Elhy and Samira E. Aboalizm
American Journal of Nursing Research. 2019, 7(6), 903-911. DOI: 10.12691/ajnr-7-6-1
Pub. Date: September 01, 2019Views: 15807Downloads: 18609
patients with schizophrenia insomnia the sleep hygiene guidelines.
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Assessment of Aerobic Plate Counts,Staphylococcus aureus,Escherichia coli andSalmonella in Meat Sold by Street Vendors in the Eastern Cape Province, South Africa
by B.E. Mazizi, V. Muchenje, M. Makepe and G. Mutero
Journal of Food and Nutrition Research. 2017, 5(6), 436-442. DOI: 10.12691/jfnr-5-6-11
Pub. Date: June 03, 2017Views: 19790Downloads: 21355
meat street vendors hygiene Staphylococcus aureus Escherichia coli and Salmonella
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Impact of the Production Process and Microbiological Quality of Kanda, Dawanke, and Sarkima Sold Around Certain Schools in the City of N’Djamena
by Abdoullahi Hissein Ousman, Bougma Sanogo, Dieni Ibonye, Abakar Mahamat Choukou, Tapsoba François, Savadogo Aly and Abdelsalam Tidjani
American Journal of Food Science and Technology. 2026, 14(5), 176-185. DOI: 10.12691/ajfst-14-5-3
Pub. Date: October 25, 2026Views: 177Downloads: 416
Street food Production process Hygiene Microbiology Quality Chad
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Child Dietary Adequacy, Socio-economic Inequalities, and Child Stunting in Suriname: Evidence from a Mixed-Methods Study
by Kim Drost, Ben Sonneveld and Amani Alfarra
Journal of Food Security. 2026, 14(2), 53-61. DOI: 10.12691/jfs-14-2-3
Pub. Date: September 27, 2026Views: 948Downloads: 1433
child stunting child dietary adequacy socioeconomic inequalities water sanitation and hygiene infant and young child feeding Small Island Developing States
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Microbiological Risks Associated with Ice Cream Consumption in Urban Areas: The Case of Daloa (Côte d’Ivoire)
by Kouassi Kouassi Clément, Ouina Toualy Serge Thibaut, Zébré Arthur Constant, Assey Assere Niamien Anita Evelyne, Kouassi Kra Athanase and Konaté Ibrahim
American Journal of Microbiological Research. 2025, 13(6), 137-142. DOI: 10.12691/ajmr-13-6-3
Pub. Date: December 19, 2025Views: 1923Downloads: 6535
Daloa E. coli Food hygiene Ice cream Microbial contamination
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Coffee Consumption Habits and Microbiological Quality of Café Coffees in a University Campus
by Sevde Kahraman, Şevval Maral Özcan Aykol, Elif Aras, Esra Akbay, Zehra Çelik, Zeynep Sena Koçyiğit and Larasu Tuana Davşan
Journal of Food and Nutrition Research. 2025, 13(11), 415-420. DOI: 10.12691/jfnr-13-11-1
Pub. Date: November 17, 2025Views: 2268Downloads: 5812
coffee campus food sevices hygiene microbial contamination food safety
Abstract Full Text PDF (304 KB) Full Text HTML Full Text ePUB (145 KB)
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