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2 results for hydration properties.

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Adding Value to Cacao Pod Husks as a Potential Antioxidant-Dietary Fiber Source
by Beda M. Yapo, V. Besson, Benoit B. Koubala and Kouassi L. Koffi
American Journal of Food and Nutrition. 2013, 1(3), 38-46. DOI: 10.12691/ajfn-1-3-4
Pub. Date: December 31, 2013Views: 30821Downloads: 21934Citations: 3
cacao pod husks dietary fiber; hydration properties polyphenols antioxidant activity
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Influence of Soaking and Cooking Techniques on Physical and Hydration Properties of Moringa oleifera Kernels
by Oluwatosin J. Oginni, Babatunde S. Ogunsina, Gbenga A. Olatunde and Kehinde F. Jaiyeoba
American Journal of Food Science and Technology. 2016, 4(6), 168-172. DOI: 10.12691/ajfst-4-6-2
Pub. Date: September 18, 2016Views: 18112Downloads: 16179
Moringa physical properties hydration properties soaking cooking
Abstract Full Text PDF (165 KB) Full Text HTML Full Text ePUB (424 KB)
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