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Keyword     critical control point

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Hazard Analysis Critical Control Point (HACCP) System Implementation in the Dairy Supply Chain (Karachi-Pakistan)
by Sayed Zaheer Abbas, Muhammad Naseem Khan, Anjum Zehra Naqvi, Kashan Kaif, Nargis Tabassum, Zulfiqar Ali Mirani, Abdul Basit Khan, Anila Siddiqui and Mazahir Hussain
Journal of Food and Nutrition Research. 2023, 11(3), 244-250. DOI: 10.12691/jfnr-11-3-9
Pub. Date: March 19, 2023Views: 5630Downloads: 6029
CCPs dairy food safety HACCP supply chain
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Hazard Analysis Critical Control Points (Haccp) in the Production of Soy-kununzaki: A Traditional Cereal-Based Fermented Beverage of Nigeria
by Danbaba Nahemiah, Oyeleke Solomon Bankole, MajiAlhassan Tswako, Kolo Isa Nma-Usman, Hauwawu Hassan and Kolo Isa Fati
American Journal of Food Science and Technology. 2014, 2(6), 196-202. DOI: 10.12691/ajfst-2-6-5
Pub. Date: December 01, 2014Views: 40633Downloads: 30081
beverage soy-kununzaki hazards food safety critical control points
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Manufacturing Process and Hygienic and Technical Shortcomings of Fruit Juices Production in Southern Benin
by Agossou D. P. Noumavo, Haziz Sina, Noel Tovide, D’Avila Y. Dognon, Stéphane K. Houessou, Christian T. R. Konfo, Epiphane Hossou, Fatiou Toukourou and Farid Baba-Moussa
American Journal of Food Science and Technology. 2022, 10(4), 200-206. DOI: 10.12691/ajfst-10-4-7
Pub. Date: November 11, 2022Views: 5288Downloads: 7123
fruit juice manufacturing process technological diagram critical control point food hygiene
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Application of Hazard Analysis Critical Control Point (HACCP) Concept Using Sodium Metabisulphite and Hypochlorite to Enhance Microbial Safety of Shrimps
by Bernard Johnson Okpako Efiuvwevwere, Chimezie Jason Ogugbue, Godwin Emoghene and Augustine Kpeedee Ngbara-ue
American Journal of Microbiological Research. 2020, 8(1), 24-33. DOI: 10.12691/ajmr-8-1-4
Pub. Date: February 23, 2020Views: 12156Downloads: 13533
shrimps HACCP critical control measures microbial safety
Abstract Full Text PDF (259 KB) Full Text HTML Full Text ePUB (490 KB)
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A Model HACCP Plan for Fish Seasoning Powder Production
by Khin Swe Oo, Soe Soe Than and Thet Hnin Oo
American Journal of Food Science and Technology. 2019, 7(6), 200-204. DOI: 10.12691/ajfst-7-6-6
Pub. Date: August 20, 2019Views: 24336Downloads: 17319
Mrigal fish indigenous raw materials HACCP critical control points
Abstract Full Text PDF (133 KB) Full Text HTML Full Text ePUB (268 KB)
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