Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for soy-kununzaki.

Parameters for your search query:
Keyword soy-kununzaki

Open AccessArticle

Hazard Analysis Critical Control Points (Haccp) in the Production of Soy-kununzaki: A Traditional Cereal-Based Fermented Beverage of Nigeria

by Danbaba Nahemiah, Oyeleke Solomon Bankole, MajiAlhassan Tswako, Kolo Isa Nma-Usman, Hauwawu Hassan and Kolo Isa Fati

American Journal of Food Science and Technology. 2014, 2(6), 196-202. DOI: 10.12691/ajfst-2-6-5
Pub. Date: December 01, 2014Views: 21999 Downloads: 13071Like: 34

beverage soy-kununzaki hazards food safety critical control points

Abstract Full Text PDF (138 KB) Full Text HTML Full Text ePUB (145 KB)

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

A. J. Food Science and Technology (1)

Article Types

Research Article (1)