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Combined Effects of Fermentation, Germination and Cooking Processes on the Nutritional Profile of Cowpea (Vigna unguiculata L) Grown in Côte d'Ivoire
by Traoré Souleymane, Assemand Emma, Digbeu Dogoré Yolande, Kouadio Larissa Adjoua and Brou Kouakou
Journal of Food Security. 2018, 6(4), 133-140. DOI: 10.12691/jfs-6-4-1
Pub. Date: November 15, 2018Views: 17301Downloads: 20049
cowpea germination fermentation cooking proteins antinutrients
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Effects of Ultrasound Pretreatment and Ageing Processing on Quality and Tenderness of Pork Loin
by C.K. Yeung and S.C. Huang
Journal of Food and Nutrition Research. 2017, 5(11), 809-816. DOI: 10.12691/jfnr-5-11-3
Pub. Date: October 28, 2017Views: 26877Downloads: 27432
meat product physical tenderization texture shear force cooking loss sensory
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Haematology and Growth Study of Albino Rats Fed Varying Inclusions of CookedCanavalia Plagiosperma Piper Seed Meal Based-Diets
by Alagbaoso S.O, Nwosu J.N., Njoku N.E., Okoye E.C., Eluchie C.N. and Agunwa I.M
Journal of Food and Nutrition Research. 2017, 5(9), 649-658. DOI: 10.12691/jfnr-5-9-4
Pub. Date: August 18, 2017Views: 24460Downloads: 25088
canavalia plagiosperma piper heamatological parameters cooking proximate protein efficiency ratio
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Relationships among Diet Quality, BMI, Cooking Skills and Frequency of Food Preparation: A Pilot Study
by Jenna Kourajian, Sherri Stastny and Ardith Brunt
American Journal of Educational Research. 2017, 5(1), 36-42. DOI: 10.12691/education-5-1-6
Pub. Date: January 10, 2017Views: 21198Downloads: 20967
nutrition education cooking skills diet quality
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Open AccessReview Article
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Consumption Patterns and Consumer Attitudes to Beef and Sheep Meat in China
by Yanwei Mao, David L. Hopkins, Yimin. Zhang and Xin Luo
American Journal of Food and Nutrition. 2016, 4(2), 30-39. DOI: 10.12691/ajfn-4-2-1
Pub. Date: April 29, 2016Views: 38079Downloads: 35224Citations: 2
chinese consumer quality requirements influencing factors cooking guidelines
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From Formative Research to Fuel & Fit: An Interdisciplinary Approach to Developing Cooking, Nutrition, and Physical Activity Workshop Series for University Students
by Karen L Webb, Crystal McLean, Aaron Moore, Kimberly Powell, Amy Linder, Cherise B. Harrington, Bertha Nikki Wilson, Carmen Linate, Doris Campbell, Kyla Hill, Tamara Henry and Irene A. Doherty
American Journal of Food and Nutrition. 2026, 14(3), 114-119. DOI: 10.12691/ajfn-14-3-3
Pub. Date: September 18, 2026Views: 15Downloads: 73
culinary workshops intervention development formative research nutrition education cooking skills physical activity university students
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Using Formative Research to Develop Cooking, Nutrition, and Physical Activity Workshop Series for University Students
by Karen L Webb, Crystal McLean, Aaron Moore, Kimberly Powell, Amy Linder, Cherise B. Harrington, Bertha Nikki Wilson, Carmen Linate, Doris Campbell, Kyla Hill, Tamara Henry and Irene A. Doherty
Journal of Food and Nutrition Research. 2026, 14(8), 178-184. DOI: 10.12691/jfnr-14-8-1
Pub. Date: September 14, 2026Views: 26Downloads: 172
formative research program development nutrition education physical activity cooking skills and college students
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Investigation of the In Vitro Gastrointestinal Bioavailability of B-Group Vitamins in Meat and Meat Analog Patties Prepared Using Different Cooking Methods
by İrem DAĞOĞLU POLAT and Ayhan DAĞ
Journal of Food and Nutrition Research. 2025, 13(10), 399-407. DOI: 10.12691/jfnr-13-10-2
Pub. Date: October 17, 2025Views: 1608Downloads: 4316
B vitamins meat patties meat analog patties cooking bioavailability HPLC
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Quality and Technological Characterization of Chickpea Flours in Common Noodles
by Guoxia Wang, Chunge Li, Shiqi Xu, Chunxiao Wang, Mingrui Zhao, Yimeng Li and Yujie Zhu
Journal of Food and Nutrition Research. 2025, 13(8), 285-292. DOI: 10.12691/jfnr-13-8-2
Pub. Date: August 06, 2025Views: 2476Downloads: 5511
Chickpea fresh noodles cooking properties textural properties structural propertie
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Open AccessCase Report
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Standards for Biomass Cookers in West Africa: Application on A Cooking Stove Used in Benin
by Maman Nazifi Garba Irro, Coffi Wilfrid Adihou, Comlan Aristide Houngan, Abouzeidi Dan Maza, Hassane Ousseyni Ibrahim and Malahimi Anjorin
American Journal of Energy Research. 2025, 13(1), 8-18. DOI: 10.12691/ajer-13-1-2
Pub. Date: March 04, 2025Views: 5904Downloads: 9353
Standard Test protocols Cooking stove Wood energy West Africa
Abstract Full Text PDF (820 KB) Full Text HTML Full Text ePUB (2621 KB)
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