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4 results for complementary foods.

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Effects of Lactococcus lactis sp. on Nutritional Value of Formulated Non-dairy Complementary Foods from Irish Potato, Mungbean, Red Kidney Bean and Papaya
by B.D.S. Dangang, N.F. Zambou, R. Agrawal and A.F. Fonteh
American Journal of Food and Nutrition. 2018, 6(1), 1-8. DOI: 10.12691/ajfn-6-1-1
Pub. Date: February 06, 2018Views: 18733Downloads: 20549
Probiotic complementary food fermentation water holding capacity antioxidant activity viscosity proximate composition
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Formulation and Nutritional Evaluation of Instant Weaning Foods Processed from Maize (Zea mays), Pawpaw (Carica papaya), Red Beans (Phaseolus vulgaris) and Mackerel Fish Meal (Scomber scombrus)
by Bernard Tiencheu, Aduni Ufuan Achidi, Bertrand Tatsinkou Fossi, Noel Tenyang, Eurydice Flore Tiepma Ngongang and Hilaire Macaire Womeni
American Journal of Food Science and Technology. 2016, 4(5), 149-159. DOI: 10.12691/ajfst-4-5-5
Pub. Date: August 31, 2016Views: 28803Downloads: 27789
malnutrition weaning food formulated diets proximate analysis complementary foods
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Physico-Chemical and Sensory Properties of Complementary Foods from Blends of Malted and Non-Malted Sorghum, Soybean and MoringaOleifera Seed Flours
by Bello A.A., Gernah D.I., Ariahu C.C. and Ikya J.K
American Journal of Food Science and Technology. 2020, 8(1), 1-13. DOI: 10.12691/ajfst-8-1-1
Pub. Date: November 27, 2019Views: 17639Downloads: 17623
malted sorghum non-malted sorghum soybean Moringa oleifera seed complementary food food formulation infants children
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Nutritional Quality of Animal Polypeptide (Crayfish) Formulated Into Complementary Foods
by Samson Ishola IBIRONKE, Joseph Bandele FASHAKIN and Morakinyo Meshach IGE
American Journal of Food and Nutrition. 2014, 2(3), 39-42. DOI: 10.12691/ajfn-2-3-1
Pub. Date: June 22, 2014Views: 30472Downloads: 23749Citations: 2
nutritional quality animal polypeptide caloric value
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