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9 results for beer.

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Diversity of Traditional Processing of Tchakpalo, an Indigenous Beer from Benin
by d’Avila DOGNON, Agossou Damien Pacôme NOUMAVO, Sènan VODOUHE, Lucile ADJOVI, Joseph BRAVO, Yanik Yaï AKIN, Nicodème Worou Chabi, Adolphe ADJANOHOUN and Farid BABA-MOUSSA
American Journal of Food Science and Technology. 2026, 14(3), 63-73. DOI: 10.12691/ajfst-14-3-1
Pub. Date: May 26, 2026Views: 616Downloads: 2242
maize sorghum gender technological diagram traditional processing diversity
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Production and Characterization of a Probiotic Sorghum Beverage Fermented with Lactic Acid Bacteria (Lactobacillus fermentum and Bifidobacterium bifidum) and Bil-bil
by Brai Olivier, Wilson Agwanande Ambindei, Ngwasiri Pride Ndasi, Makebe Calister Wingang, Wiyeh Claudette Bakisu Muala, Desobgo Zangue Steve Carly and Nso Emmanuel Jong
American Journal of Food Science and Technology. 2023, 11(3), 86-95. DOI: 10.12691/ajfst-11-3-2
Pub. Date: August 20, 2023Views: 7452Downloads: 9907
Fermentation Lactic Acid Bacteria Sorghum Beverage Probiotic beer bil-bil
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The Quantitative Analysis of Ethanol-based Hand Sanitizers and Prediction of Methanol Adulteration Using FTIR-ATR Technique
by Anuj Garg
World Journal of Chemical Education. 2023, 11(2), 13-16. DOI: 10.12691/wjce-11-2-2
Pub. Date: May 07, 2023Views: 6452Downloads: 7959
ethanol-based hand sanitizers COVID-19 FTIR-ATR beers law methanol adulteration
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Application of Spectrophotometric Extraction for Determination of Zn Metal Using Newly Devised Analytical Reagent
by Sonali S. Patil
Applied Ecology and Environmental Sciences. 2022, 10(12), 784-789. DOI: 10.12691/aees-10-12-12
Pub. Date: December 30, 2022Views: 5893Downloads: 6732
Zn ions spectrophotometric extraction novel analytical reagent beers law
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Microbial Diversity and Molecular Identification of Bacillus Species and Yeasts Isolated from Traditional Honey Beer from Nangakaha (Korhogo, Côte D'ivoire)
by YORO Thierry Dezay, ATTCHELOUWA Kouadio Constant, OUATTARA Gnénépari Odjo Mahoua, KARAMOKO Detto, Andrée Emmanuelle SIKA and KOUASSI koffi II Nazaire
American Journal of Microbiological Research. 2026, 14(2), 28-35. DOI: 10.12691/ajmr-14-2-2
Pub. Date: August 11, 2026Views: 10Downloads: 52
Traditional honey beer traditional fermentation Bacillus cereus Candida tropicalis Pichia kudriavzevii microbial diversity molecular identification
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Iron Release from Lucky Iron Fish® Across pH Levels and Acidification Treatments: Effects Relevant to Food Fortification
by Rachel Meek, Steven McGeehan and Kathy Beerman
World Journal of Nutrition and Health. 2025, 12(1), 16-22. DOI: 10.12691/jnh-12-1-3
Pub. Date: October 10, 2025Views: 1634Downloads: 6333
Iron deficiency anemia Lucky Iron Fish Iron fortification of food
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Influence of Alcoholic Strength on Sensory Profile of Lager Beers
by Daniel Sancho, Carlos A. Blanco, Cristina Andrés-Iglesias and Isabel Caballero
Journal of Food and Nutrition Research. 2021, 9(4), 206-214. DOI: 10.12691/jfnr-9-4-6
Pub. Date: April 20, 2021Views: 6938Downloads: 8193
non-alcoholic beer beer characterization sensory analysis flavor
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Exploring the Experiences of Nursing Students during Debriefing: A Qualitative Study
by Wafaa Elarousy, Jennifer de Beer and Hend Alnajjar
American Journal of Nursing Research. 2019, 7(3), 310-315. DOI: 10.12691/ajnr-7-3-11
Pub. Date: March 23, 2019Views: 11043Downloads: 9723
debriefing qualitative study student nurses
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Sensory Characterization of Commercial Lager Beers and Their Correlations with Iso-α-Acid Concentrations
by Carlos A. Blanco, Dieudonné Nimubona, Encarnación Fernández-Fernández and Inmaculada Álvarez
Journal of Food and Nutrition Research. 2015, 3(1), 1-8. DOI: 10.12691/jfnr-3-1-1
Pub. Date: January 06, 2015Views: 31263Downloads: 28332
lagerbeer iso-α-acids sensory descriptors bitterness correlation
Abstract Full Text PDF (345 KB) Full Text HTML Full Text ePUB (329 KB)
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