Journals A-Z
All Subjects
Free Journals
sciepub.com

6 results for anthocyanins.

Parameters for your search query:
Keyword     anthocyanins

Open AccessArticle
Export: RIS | BibTeX | EndNote
Thermal Degradation of Anthocyanins in Butterfly Pea (Clitoria ternatea L.) Flower Extract at pH 7
by Abdullah Muzi Marpaung, Nuri Andarwulan, Purwiyatno Hariyadi and Didah Nur Faridah
American Journal of Food Science and Technology. 2017, 5(5), 199-203. DOI: 10.12691/ajfst-5-5-5
Pub. Date: September 26, 2017Views: 16013Downloads: 13911
anthocyanins butterfly pea degradation heat headspace
Abstract Full Text PDF (173 KB) Full Text HTML Full Text ePUB (151 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Modelling of Reaction Kinetics of Hibiscus Sabdariffa L. Juice Anthocyanins Degradation by Electrochemical Means
by Ndiaye Khady, Kane Cheikhou, Ndoye Mouhamed, Ayessou Nicolas, Cisse Mady and Diop Codou Mar
Journal of Food Security. 2023, 11(3), 85-91. DOI: 10.12691/jfs-11-3-1
Pub. Date: November 14, 2023Views: 5073Downloads: 7023
Modelling Hibiscus sabdariffa anthocyanins oxygen conservation Electroreduction kinetic
Abstract Full Text PDF (387 KB) Full Text HTML Full Text ePUB (639 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Different Popping Methods on the Functional Components of Various Corn Types
by Çağla Kayişoğlu and Munir Anil
Journal of Food and Nutrition Research. 2023, 11(9), 579-586. DOI: 10.12691/jfnr-11-9-4
Pub. Date: September 19, 2023Views: 4680Downloads: 5624
corn popping colored corns phenolics antioxidants anthocyanins sensory evaluation
Abstract Full Text PDF (558 KB) Full Text HTML Full Text ePUB (464 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Anthocyanin Stability in a Mix of Phenolic Extracts Microencapsulated by Maltodextrine, Whey Protein and Gum Arabic
by Juliana de Cássia Gomes da Rocha, Thaís Caroline Buttow Rigolon, Larissa Lorrane Rodrigues Borges, Amanda Laís Alves Almeida Nascimento, Nathália de Andrade Neves, Ítalo tuler Perrone, Rodrigo Stephani and Paulo César Stringheta
Journal of Food and Nutrition Research. 2023, 11(1), 1-12. DOI: 10.12691/jfnr-11-1-1
Pub. Date: January 03, 2023Views: 6196Downloads: 7634
stability total anthocyanins antioxidant capacity wall materials microencapsulation
Abstract Full Text PDF (698 KB) Full Text HTML Full Text ePUB (1051 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Characterisation of Electrochemical Parameters for the Stabilisation of Anthocyanins from Hibiscus Sabdarrifa L
by Ndiaye Khady, Kane Cheikhou, Ayessou Nicolas, Cisse Mady and Diop Codou Mar
American Journal of Food Science and Technology. 2021, 9(4), 125-133. DOI: 10.12691/ajfst-9-4-3
Pub. Date: October 09, 2021Views: 6501Downloads: 7907
Hibiscus sabdariffa Anthocyanin Stabilisation Oxygen Storage Electrochemistry
Abstract Full Text PDF (285 KB) Full Text HTML Full Text ePUB (977 KB)
Open AccessReview Article
Export: RIS | BibTeX | EndNote
Potential Effects of Pigmented rice on Immunity: A Review Focusing on Anthocyanins, Gamma-oryzanol, and Arabinoxylan
by Ayoung Lee, Juyeon Ko, Su-Jin Ahn, Hyung Joo Kim, Seung-Sik Min and Eunmi Kim
Journal of Food and Nutrition Research. 2021, 9(1), 26-31. DOI: 10.12691/jfnr-9-1-4
Pub. Date: January 04, 2021Views: 6080Downloads: 7483
pigmented rice immunity anthocyanins gamma-oryzanol arabinoxylan
Abstract Full Text PDF (212 KB) Full Text HTML Full Text ePUB (78 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types