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9 results for amaranth.

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Probiotic-Assisted Semi-Solid-State Fermentation of Amaranth Flour Using Response Surface Methodology for Enriched Bioactives
by Mamadou Lamarana Souare, William Tchabo, Spéro Ulrich Koba Edikou, Gabriela Elena Bahrim and Mihaela Cotârleț
American Journal of Food and Nutrition. 2026, 14(1), 7-18. DOI: 10.12691/ajfn-14-1-2
Pub. Date: January 13, 2026Views: 891Downloads: 10698
Lactiplantibacillus pentosus Probiotics Black Amaranth Semi-Solid-State Fermentation Bioprocess Optimization Promising Bioactivities
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Seasonal Appraisal of Heavy Metal Bioaccumulation in Amaranthus, Gruty-stalked Jatropha, Scent Leaf, Bitter Leaf and Water Leaf in Some Poultry Farms within the State of Osun, Southwest Nigeria
by T. O. Ogunwale, J. A. O. Oyekunle, A. O. Ogunfowokan and A. I. Oluwalana
Applied Ecology and Environmental Sciences. 2021, 9(5), 541-549. DOI: 10.12691/aees-9-5-5
Pub. Date: May 19, 2021Views: 8222Downloads: 11525
heavy metals poultry soil vegetables enrichment factor bioaccumulation factor
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Building Resilience to Climate Change through the Adoption of Grain and Vegetable Amaranth in Binga District of Matabeleland North, Zimbabwe
by Francis Muromo, Tendai Madanzi, Pepukai Manjeru, Innocent Isaac and Jephias Matunhu
World Journal of Agricultural Research. 2021, 9(1), 9-14. DOI: 10.12691/wjar-9-1-2
Pub. Date: November 13, 2020Views: 8767Downloads: 10953
drought food insecurity rain-fed nutritional resilience
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Phytochemical Content and Antioxidant Activity of Five Grain Amaranth Species
by Pamela E. Akin-Idowu, Olufemi T. Ademoyegun, Yemisi O. Olagunju, Ayodeji O. Aduloju and Usifo G. Adebo
American Journal of Food Science and Technology. 2017, 5(6), 249-255. DOI: 10.12691/ajfst-5-6-5
Pub. Date: November 13, 2017Views: 15666Downloads: 15133
amaranth total polyphenol amaranth extracts reducing power amaranth DPPH ABTS
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Nutritional Composition and Sensory Properties of Complementary Food Produced using Grain Amaranth and Soybean
by Paulina O. ADENIYI, Oluwatobi O. ADESINA and Fausiyah A. BALOGUN
Journal of Food Security. 2026, 14(1), 15-21. DOI: 10.12691/jfs-14-1-3
Pub. Date: March 25, 2026Views: 271Downloads: 1958
Complementary food Malnutrition Grain Amaranth Soybean
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Market linkages: A Way of Sustaining the Production of Amaranth in Manjolo and Sikalenge Wards of Binga District of Matabeleland North, Zimbabwe
by Francis Muromo, Jephias Matunhu, Tendai Madanzi, Pepukai Manjeru and Innocent Isaac
World Journal of Agricultural Research. 2021, 9(1), 37-41. DOI: 10.12691/wjar-9-1-6
Pub. Date: January 25, 2021Views: 6250Downloads: 8543
market linkages potential markets formal markets challengesregistered companies value addition beneficiation international markets
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Bioactive Components of Leafy Vegetable Edible Amaranth (Amaranthus mangostanus L.) as Affected by Home Cooking Manners
by Sudan Han and Baojun Xu
American Journal of Food Science and Technology. 2014, 2(4), 122-127. DOI: 10.12691/ajfst-2-4-3
Pub. Date: August 15, 2014Views: 26360Downloads: 20948Citations: 4
amaranth home cooking vegetable antioxidants amaranth carotenoids amaranth phenolics
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Taxonomy and Medicinal Uses on Amaranthaceae Family of Rajshahi, Bangladesh
by A. H. M. Mahbubur Rahman and M. Iffat Ara Gulshana
Applied Ecology and Environmental Sciences. 2014, 2(2), 54-59. DOI: 10.12691/aees-2-2-3
Pub. Date: March 23, 2014Views: 42007Downloads: 22475Citations: 30
Amaranthaceae Taxonomy medicinal plants folkloric uses rajshahi bangladesh
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Effect of Germination Temperature on the Functional Properties of Grain Amaranthus
by Paulina Oludoyin ADENIYI and Veronica A. OBATOLU
American Journal of Food Science and Technology. 2014, 2(2), 76-79. DOI: 10.12691/ajfst-2-2-5
Pub. Date: April 02, 2014Views: 21089Downloads: 14853Citations: 1
germination temperature functional properties grain amaranthus
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