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6 results for Tigernut.

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Physical, Proximate Composition and Sensory Properties of Tigernut-Cowpea Flour Pancakes
by Obinna-Echem PC, Wachukwu-Chikaodi HI and China MAH
American Journal of Food and Nutrition. 2021, 9(1), 1-6. DOI: 10.12691/ajfn-9-1-1
Pub. Date: November 29, 2020Views: 8088Downloads: 12181
cowpea tigernut flour pancake proximate composition and sensory properties
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Quality Evaluation of Wine Produced from Tiger Nut (Cyperus esculentus L.) Drink
by Eke-Ejiofor J and Nnodim L. C
American Journal of Food Science and Technology. 2019, 7(4), 113-121. DOI: 10.12691/ajfst-7-4-2
Pub. Date: May 28, 2019Views: 29848Downloads: 29381
fermentation tigernut zobo plant wine quality parameter
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Galactogenic Effects of Yellow and Black Tigernut (Cyperus esculentus) on Lactating Wistar Rats
by Gnanda Paule Elise Kouamé, Patrice Desiré Yapi Assoi Yapi, Kouassi Martial-Didier Adingra and Patrice Lucien Kouamé
American Journal of Food Science and Technology. 2025, 13(1), 10-16. DOI: 10.12691/ajfst-13-1-2
Pub. Date: March 17, 2025Views: 2213Downloads: 3334
Breastfeeding Galactogenic compounds Milk Rat Tigernut
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Heat Treatment by Boiling Conserved the Nutritional, Physical, Microbiological and Sensory Properties of Tigernut (Cyperus esculentus) Milk: Implication for Improving Rural Health in Nigeria
by Paulina O. Adeniyi and Bassey E. Anam
Journal of Food Security. 2023, 11(1), 8-15. DOI: 10.12691/jfs-11-1-2
Pub. Date: February 05, 2023Views: 5283Downloads: 5358
tigernut milk boiling nutritional quality physical properties ambient storage
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Quality Characteristics of Probiotic (Lactobacillus acidophilus) Beverage from Hydrolyzed Tigernut Milk Supplemented with Beetroot Juice
by Jessica I. Igwebuike, Lucretia I. Barber and Patience C. Obinna-Echem
American Journal of Food Science and Technology. 2022, 10(3), 95-102. DOI: 10.12691/ajfst-10-3-1
Pub. Date: August 03, 2022Views: 5505Downloads: 6623
Tigernut partial hydrolysis beetroot Lactobacillus acidophilus beverage physicochemical and sensory properties
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Effect of Planting Period and Site on the Chemical Composition and Milk Acceptability of Tigernut (Cyperus Esculentus L) Tubers in Ghana
by F.A. Asante, I. Oduro, W. O. Ellis and F. K Saalia
American Journal of Food and Nutrition. 2014, 2(3), 49-54. DOI: 10.12691/ajfn-2-3-3
Pub. Date: July 30, 2014Views: 25028Downloads: 19452Citations: 2
tiger nut tubers varieties planting period chemical composition milk acceptability
Abstract Full Text PDF (140 KB) Full Text HTML Full Text ePUB (204 KB)
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