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21 results for Diets.

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A Look at Gluten-Free Diets for Non-celiac/Non-gluten-sensitive Persons
by Devan Taylor
International Journal of Celiac Disease. 2020, 8(4), 126-128. DOI: 10.12691/ijcd-8-4-4
Pub. Date: December 01, 2020Views: 6316Downloads: 10355
celiac disease gluten gluten-free non-celiac-gluten-sensitivity gluten-free diet
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The Effect of Diets Enriched with Avocado (Persea americana cv Hass) on Cholesterol and Triglyceride Decrease Evaluated in Hamsters
by José Octavio Rodiles-López, Marcela González-Montoya, Héctor Eduardo Martínez-Flores and Rafael Zamora-Vega
Journal of Food and Nutrition Research. 2020, 8(11), 670-674. DOI: 10.12691/jfnr-8-11-7
Pub. Date: November 27, 2020Views: 7578Downloads: 10831
avocado freeze-drying hamsters triglycerides cholesterol
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Adverse Effects of Gluten-free Diets
by Hugh James Freeman
International Journal of Celiac Disease. 2018, 6(3), 71-73. DOI: 10.12691/ijcd-6-3-7
Pub. Date: January 04, 2019Views: 10586Downloads: 12506
celiac disease negative effects of gluten-free diets heavy metals fiber gluten sensitivity
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PH of Food Products and the Suitable Diet for Individuals with Blood PH Imbalances
by Hebah Abdel-Wahab, Tamara Gund and Joseph Bozzelli
American Journal of Food and Nutrition. 2026, 14(1), 30-37. DOI: 10.12691/ajfn-14-1-4
Pub. Date: January 25, 2026Views: 442Downloads: 3140
PH Food Products Blood PH Food PH Blood PH Imbalances Suitable Diets Diets
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Environmental Affects of Plant-Based Beef Analog Production in 12 Countries and Consumer Response to Plant-Based Meat in China, A Case Study
by Xiangquan Zeng, Xuzeng Wang and Jian Li
Journal of Food and Nutrition Research. 2025, 13(8), 315-329. DOI: 10.12691/jfnr-13-8-6
Pub. Date: August 25, 2025Views: 2227Downloads: 3857
Consumer behaviour Food culture Plant-based beef Sustainable diets Life cycle assessment Dietary transition
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Characteristics of the Food Served to Type 2 Diabetic Patients Hospitalized At Angré Chu (Abidjan, Côte D’Ivoire)
by Gbakayoro Jean-Brice, Yépié Audrey Herbert, Vanié Stéphane Claver, Essoh Essi Grâce Déborah and Brou Kouakou
International Journal of Clinical Nutrition. 2024, 8(1), 9-15. DOI: 10.12691/ijcn-8-1-2
Pub. Date: November 11, 2024Views: 2228Downloads: 3860
diabetes diets blood sugar diabetic diet Angré University Hospital
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'Plant-based' versus 'Vegan' & 'High protein' versus 'Low carbon': Exploring Situational Myth-busting, Product Labels, and Green Nudges that Increase Sustainable Meal Choices
by Chris Macdonald
Research in Psychology and Behavioral Sciences. 2023, 11(1), 7-11. DOI: 10.12691/rpbs-11-1-2
Pub. Date: May 07, 2023Views: 5272Downloads: 6652
behavioural economics consumer psychology green nudges communication plant-based vegan sustainability climate action climatarian diets
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Are Nutrition Blogs a Trustworthy Source? Author Education, Evidence-Based Writing, and Types of Diets
by Erfan Khazaee and Jeanne H. Freeland-Graves
Journal of Food and Nutrition Research. 2023, 11(4), 277-285. DOI: 10.12691/jfnr-11-4-1
Pub. Date: March 28, 2023Views: 4867Downloads: 6263
nutrition blogs food blogs social media evidence-based communication
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Lipid Profile of Obese Albino Rat after Treatment with Diets from Developed Recipes Utilizing Local Dietary Fibre Foodstuffs in Enugu State, Nigeria
by Ann Ifeoma Asouzu and Anne Chinyere Igbo
American Journal of Food and Nutrition. 2019, 7(4), 120-129. DOI: 10.12691/ajfn-7-4-2
Pub. Date: November 11, 2019Views: 16498Downloads: 17514
lipid profile obese albino rat treatment local dietary fibre foodstuffs
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Influence of Treatment and Cooking Time on the Antioxidant Capacity of Different Vegetables Used in Atlantic and Mediterranean Diets
by Celia García-Rodríguez, Mª Ángeles Romero-Rodríguez and Mª Lourdes Vázquez-Odériz
Journal of Food and Nutrition Research. 2018, 6(4), 234-241. DOI: 10.12691/jfnr-6-4-5
Pub. Date: April 25, 2018Views: 14984Downloads: 15362
total phenolic content reducing power Atlantic and Mediterranean diet vegetables
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