7 results for plant-based.

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Environmental Affects of Plant-Based Beef Analog Production in 12 Countries and Consumer Response to Plant-Based Meat in China, A Case Study
Journal of Food and Nutrition Research. 2025, 13(8), 315-329. DOI: 10.12691/jfnr-13-8-6
Pub. Date: August 25, 2025Views: 4123Downloads: 6300
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Increasing Sustainable Behaviour with New Approaches to Green Nudging: Introducing the Environmentalist Bias, Scientist Bias, Nudge by Proxy, and Polynudge
Research in Psychology and Behavioral Sciences. 2024, 12(1), 1-6. DOI: 10.12691/rpbs-12-1-1
Pub. Date: April 11, 2024Views: 4937Downloads: 9241
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Association Between Lignan Intake from Different Types of Plant-Based Foods and Obesity Indicators in the Netherlands
Journal of Food and Nutrition Research. 2024, 12(1), 34-41. DOI: 10.12691/jfnr-12-1-4
Pub. Date: January 15, 2024Views: 5087Downloads: 6151
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'Plant-based' versus 'Vegan' & 'High protein' versus 'Low carbon': Exploring Situational Myth-busting, Product Labels, and Green Nudges that Increase Sustainable Meal Choices
Research in Psychology and Behavioral Sciences. 2023, 11(1), 7-11. DOI: 10.12691/rpbs-11-1-2
Pub. Date: May 07, 2023Views: 6711Downloads: 8663
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Periodic Asymptotic Homogenisation of a Clayey Sand–Kenaf Composite
International Journal of Physics. 2026, 14(4), 93-105. DOI: 10.12691/ijp-14-4-3
Pub. Date: October 29, 2026Views: 275Downloads: 519
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Physico-chemical Properties and Therapeutic Activity of a Plant-based Preparation (ahoutou) Used in the Treatment of Malaria
Journal of Materials Physics and Chemistry. 2025, 13(1), 29-36. DOI: 10.12691/jmpc-13-1-5
Pub. Date: December 10, 2025Views: 2288Downloads: 6152
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Physicochemical, Microbiological, Sensory Properties and Storage Stability of Plant-based Yoghurt Produced from Bambaranut, Soybean and Moringa oleiferaSeed Milks
American Journal of Food and Nutrition. 2018, 6(4), 115-125. DOI: 10.12691/ajfn-6-4-4
Pub. Date: October 17, 2018Views: 30555Downloads: 27826
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