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3 results for Broccoli.

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Development of a Simple Method for Determination of Anti-cancer Component of Indole-3-carbinol in Cabbage and Broccoli
by Zhansheng Li, Xiaochun Wei, Lingyun Li, Yumei Liu, Zhiyuan Fang, Limei Yang, Mu Zhuang, Yangyong Zhang and Honghao Lv
Journal of Food and Nutrition Research. 2017, 5(9), 642-648. DOI: 10.12691/jfnr-5-9-3
Pub. Date: August 12, 2017Views: 22712Downloads: 21749
indole-3-carbinol cabbage broccoli HPLC anti-cancer
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Development and Identification of Anti-cancer Component of Sulforaphane in Developmental Stages of Broccoli (Brassica oleracea var. italica L.)
by Li Z. S., Liu Y. M., Fang Z. Y., Yang L. M., Zhuang M., Zhang Y. Y and Lv H. H.
Journal of Food and Nutrition Research. 2016, 4(8), 490-497. DOI: 10.12691/jfnr-4-8-2
Pub. Date: August 11, 2016Views: 23294Downloads: 23361
Sulforaphane Broccoli Glucoraphanin Development cycle HPLC
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Effected of Domestic Processing Methods on the Chemical Composition and Organoleptic Properties of Broccoli and Cauliflower
by Abd Allah Mansour, Nahed M.Elshimy, Laila A. Shekib and Magda S. Sharara
American Journal of Food and Nutrition. 2015, 3(5), 125-130. DOI: 10.12691/ajfn-3-5-3
Pub. Date: January 03, 2016Views: 21688Downloads: 19651Citations: 2
broccoli cauliflower chemical composition minerals organoleptic properties
Abstract Full Text PDF (151 KB) Full Text HTML Full Text ePUB (140 KB)
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