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World Journal of Nutrition and Health
ISSN (Print): 2379-7819 ISSN (Online): 2379-7827 Website: http://www.sciepub.com/journal/jnh Editor-in-chief: Srinivas NAMMI
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Content: Volume 3, Issue 1

Open AccessReview Article
Medicated Evaluation of Aloe Vera: Overview on Characteristics and Application
by Tewolde Mulu, Firomsa Teshale, Samuel Gemeda and Omprakash Sahu
World Journal of Nutrition and Health. 2015, 3(1), 1-7. DOI: 10.12691/jnh-3-1-1
Pub. Date: February 03, 2015Views: 28367Downloads: 21645Citations: 1
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Open AccessReview Article
Obesity and Nutrition Epidemiology: A Study of Cause and Effect
by Cheryl Ann Alexander and Lidong Wang
World Journal of Nutrition and Health. 2015, 3(1), 8-15. DOI: 10.12691/jnh-3-1-2
Pub. Date: February 09, 2015Views: 21864Downloads: 17411Citations: 7
obesity dietary surveys metabolic studies nutrition epidemiology nutrition and physical activity nutrition and metabolic syndrome
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Open AccessArticle
Amino Acid Composition of Ten Commonly Eaten Indigenous Leafy Vegetables of South-West Nigeria
by Olubunmi Adenike Omoyeni, Olorunfemi Olaofe and Richard Odunayo Akinyeye
World Journal of Nutrition and Health. 2015, 3(1), 16-21. DOI: 10.12691/jnh-3-1-3
Pub. Date: February 11, 2015Views: 30199Downloads: 23495Citations: 3
south-west leafy vegetables amino acids proteins food analysis food composition essential amino acids
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Open AccessArticle
Food Choice Behaviour among Ghanaians: Implications for Health Promotion
by Frank Hayford, Matilda Steiner-Asiedu and Esther Sakyi-Dawson
World Journal of Nutrition and Health. 2015, 3(1), 22-28. DOI: 10.12691/jnh-3-1-4
Pub. Date: February 12, 2015Views: 18976Downloads: 14834
food choice behaviour health implications consumer advert food label ghana
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