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World Journal of Nutrition and Health ISSN (Print): 2379-7819 ISSN (Online): 2379-7827 Website: http://www.sciepub.com/journal/jnh
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Evaluation of Prevalence of Anemia and Its Sociodemographic Correlation among Undergraduate Medical College Students - A Cross Sectional Study
by Arisha Javed, Tanya Sharma and Rakesh Singh Hazari
World Journal of Nutrition and Health. 2017, 5(2), 57-61. DOI: 10.12691/jnh-5-2-6
Pub. Date: September 21, 2017
Undergraduate adolescents anemia prevalence NESTROFT
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Zinc Content and Bioavailable Zinc of Run-off Water from Roofing Sheets in Jos Metropolis, Nigeria
by Kiri H. Jaryum, Samuel Y. Gazuwa and Mary Waziri
World Journal of Nutrition and Health. 2017, 5(2), 53-56. DOI: 10.12691/jnh-5-2-5
Pub. Date: August 11, 2017
rainwater bioavailable zinc Jos metalloenzymes deficiency
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In vitro Antioxidant Activity in Seven Selected Local Ghanaian Spices and an Artificial Spice, Shrimp Cube
by Bernardine Tuah, Matilda Asante, George Asare and Derek Doku
World Journal of Nutrition and Health. 2017, 5(2), 46-52. DOI: 10.12691/jnh-5-2-4
Pub. Date: August 02, 2017
antioxidant activity flavonoids local ghanaian spices shrimp cube phenolic content
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Dietary Diversity Score and Associated Factors among High School Adolescent Girls in Gurage Zone, Southwest Ethiopia
by Meron Worku, Gebremariam Hailemicael and Asegedech Wondmu
World Journal of Nutrition and Health. 2017, 5(2), 41-45. DOI: 10.12691/jnh-5-2-3
Pub. Date: April 12, 2017
dietary diversity adolescents' girls high school
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Diversity of Micro, Small and Medium Cereal Milling Enterprises in Nairobi County, Kenya and Levels of Aflatoxins in Their Milled Products
by Kihara Rose Wanjeri, Imungi Jasper Kathenya and Lamuka Peter Obimbo
World Journal of Nutrition and Health. 2017, 5(2), 33-40. DOI: 10.12691/jnh-5-2-2
Pub. Date: April 06, 2017
aflatoxins cereals survey exposure immunoassays
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